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@meksiki555: #ميمز #عبد_الفتاح_المكسيكي #مصر #السعودية
المكسيكي
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Region: EG
Wednesday 16 April 2025 01:47:52 GMT
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Comments
Rx58p :
الريبوست عليه كام سنة
2025-04-20 17:21:07
64
𝐍 𝐎 𝐋 𝐄 𝐗 :
2026-03-20 14:10:46
1
Mohammed❌️❌️❌️ :
الاستوري حلو؟
2025-05-03 18:05:36
1
𝐍 𝐎 𝐋 𝐄 𝐗 :
2026-03-20 14:10:57
0
َبَـهـيج :
@𝘛𝘢𝘸𝘧𝘦𝘦𝘬 @ꙃ Ꭵ α ᵭ
2025-05-02 21:39:35
3
TETO⭐️🏴 :
@youssef😝 لما اخش الفصل والاقى حمزه وشلته؛
2025-05-09 21:26:36
2
7AMZA 💻 :
@Medo ⚜️ "
2025-06-30 11:51:35
1
MOHAMED :
@ahmed_77
2025-04-29 17:07:10
0
TA7🥷🏼💯 :
@Eltokhy🥷🏻 @Abdo Ahmed @سيف الوراقي @MOHAMED FADEL @moaz elalem @śûŗ @&♡Samir&♡ @MARO @Høs$_حوس @Nour walid @Mohamed Samir @👶🏻 @𝕊𝕒𝕝𝕒𝕙 𝔼𝕝𝕕𝕖𝕖𝕟 @كش مات . ثانويه عامه🫡
2025-07-09 12:18:30
1
YOUSSEF :
@~ Nour~ Midnight strayer @Mohamed alaa @~yassin~ @☄ @🐥
2025-04-29 20:29:29
2
cringe kenzy :
@~𝑨𝒅𝒉𝒂𝒎~
2025-04-18 23:57:31
1
x45 :
@Mustafa
2025-04-23 13:11:55
1
MOHAMED :
@گرِيْمُ
2025-04-19 17:12:28
1
🦁 :
@Maro 😍 @FBS_Omar
2025-06-09 23:01:09
0
§ª§ª :
@unknown
2025-06-28 11:06:00
0
𓆩KHALED𓆪 :
@آدّمْـ | 𝟏𝟒𝟑𝟏
2025-05-02 22:42:04
0
𝑯𝑨𝑴𝒁𝑨☆ :
@🐺mot2nngn ولا تعرف البت الكانت معاه دي معانا في المدرسه
2025-05-07 17:11:17
0
МΣНΑМΑⱰ Αℓ Αмєя :
@"الهواري"🦅 @ابو شاهين 💪🤍
2025-06-09 22:07:20
0
عبير :
😁
2025-05-10 18:30:39
0
mohamed sallam🇵🇸🇪🇬 :
@Eslam Mohamed 😂
2025-05-11 20:11:20
0
IbraMo :
😳
2025-08-10 11:02:16
0
Ahmed._.samaha :
@Ahmed Abdelrehem
2025-06-06 00:18:22
0
يوسف جو. 🥏 :
@Medo Ahmed
2025-06-09 21:28:40
0
هَـنـا🫧 :
😂😂😂
2025-07-01 10:04:08
0
إيـــاد🤴 :
@احمد☝️😂😂😂
2025-04-16 08:57:47
0
To see more videos from user @meksiki555, please go to the Tikwm homepage.
Other Videos
@koccofficiel
แก้วเก็บอุณหภูมิ🌟รุ่นใหม่ล่าสุด 🌟มีหูหิ้ว แก้วเก็บความเย็นความร้อน#ของดีบอกต่อ #ขึ้นฟีดเถอะ #ขายของออนไลน์
Ae đừng bắt chiếc nha kẻo tốn tiền:) #mobilelegends #mobilelegendsbangbang #mlbbvnbo #xuhuong #fya
دقيقه مَ عاد يخلوك🥹❤️ #explore #ليبيا🇱🇾 #اجدابيا_بنغازي_البيضاء_طبرق_ليبيا
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
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