Culture Apothecary
Region: US
Wednesday 16 April 2025 03:01:06 GMT
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Morgenmuffel :
This is so interesting. I'm "allergic" to gluten. But not celiac. It causes severe EOE. I wonder if I try milling my own flour, if I'll be able to eat it again 🤔
2025-04-16 19:40:46
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... :
Ok but where is the flour coming from? If the wheat berries are from the US what difference does it make?
2025-05-12 13:32:42
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herenfro :
I started drinking raw milk & no longer have post nasal drip or spring/fall colds.
2025-04-17 04:30:27
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mandy :
That's how God meant it to be. but greedy people got involved.
2025-04-17 19:19:15
100
bigpril :
I get stone ground organic flour that gluten free people can use. game changer blew my mind
2025-04-16 03:12:47
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Im.Mrs.Beth :
Me: I Just don’t eat flour
2025-05-13 17:14:22
0
todaysokaye :
i buy from a farm who stone mills it for me. i can eat flour again without bloating etc and migraines are leas
2025-04-18 12:09:04
7
aubpk21 :
I’m new to this game- when one starts milling their own flour-and makes bread does this mean it’s in sourdough form only? Or can you regular non- sourdough bread- which is she talking about??
2025-04-17 02:55:13
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CS :
After 40 years no more colds, fever, asthma. I think it’s yeast/bacteria. No problem w/sourdo from bakery. No prob with wheat cereal w/ gluten.
2025-04-16 14:11:30
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@AdventuresAtTheHaven :
Those needs to be heard by all people
2025-04-17 12:56:56
2
Kelsey :
Hubby and I have been looking into milling our own flour for my bread. This just got bumped up on our priority list. Thank you💚
2025-05-19 17:24:26
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Teazel :
What does this even mean?
2025-04-17 02:59:54
4
Remi Hammer :
You have to grind your own flour to get the whole wheat germ. The flour doesn’t last long once ground witch is why even whole wheat flour in the store isn’t completely whole
2025-04-17 04:32:06
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non-members :
strep throat twice a year isn't normal lol
2025-08-19 16:30:43
0
Pippy Squeaks :
@Sir Wellington
2025-05-09 11:30:56
1
Taylor Mitchem :
@Emma Lucas
2025-04-18 20:06:04
1
Genxmomma :
🥰🥰🥰
2025-04-16 07:02:19
2
LQ :
🥰
2025-07-28 18:31:11
0
snowboardchick06 :
😅😅😅
2025-08-25 02:25:46
0
Evelyn :
😍😍😍
2025-04-21 13:06:08
0
annette@50777 :
❤️❤️❤️
2025-07-29 00:23:31
0
Kizmazz69 :
👍
2026-02-08 15:36:07
0
sunshine :
@Chantel Ann
2025-08-28 03:50:26
0
HannahOJoy :
I've been milling my own Gluten-Free (celiac) flour for 13 yrs. We've had 2 sick visits in that time (2 of my 5 kids ages 7-17 kids have *never* had a sick visit). Whole foods, ferments & raw milk💪❤️
2025-04-17 12:11:21
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