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@rsnaaaaz_: yeyy nemu sepatu cantik murah yang alasnya ga keras pluss ga bikin kaki sakit pas dipakee😍✨ #flatshoescantikk #porto #fypシ゚

flowerpuff 𓍢ִ໋🌷͙֒
flowerpuff 𓍢ִ໋🌷͙֒
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Region: ID
Wednesday 16 April 2025 03:40:32 GMT
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emron.hayeeyusoh
แจกพิกัด“นักช้อป” :
สวยมากๆๆ🥰🥰🥰
2025-04-16 04:14:14
0
byfitriyani_
fitriyani ✿ :
suka warnanya😍
2025-04-16 07:43:53
0
nrl.aullia
nrl.aullia :
cakep
2025-04-18 08:13:28
0
intancahyapratiwi
intanncahyap :
cantik 😍
2025-04-18 08:33:25
0
dailybyyaya
Heyoogurl :
☺️
2025-08-15 05:46:57
0
nurafa.id
Nurafa :
😁
2025-04-30 13:03:37
0
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Other Videos

none of y'all can get this also I did not miss any notes #pjsk #mmj #yuri #miku #moremorejump
none of y'all can get this also I did not miss any notes #pjsk #mmj #yuri #miku #moremorejump
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ANGGIS × MAHALINI=...?💔 #anggisdevaki #mahaliniraharja ------------------------------------- #dirimuyangdulu #matimatian #kisahtanpadirimu #bawadiakembali
ANGGIS × MAHALINI=...?💔 #anggisdevaki #mahaliniraharja ------------------------------------- #dirimuyangdulu #matimatian #kisahtanpadirimu #bawadiakembali
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#relatable #relatable #realizations #life #pinoy
#videoviral #amlesetmuchie #youtube #teddyafro #ፍቅርብቻ🥀🦋💓🦋🕊️🔐🦋♥🥀👑💜💜💜💜💜💜🎧🎵
#videoviral #amlesetmuchie #youtube #teddyafro #ፍቅርብቻ🥀🦋💓🦋🕊️🔐🦋♥🥀👑💜💜💜💜💜💜🎧🎵
INGREDIENTS: 650-750 g chicken breasts (cut into small pieces (or you could use thighs instead) 2 tbsp soy sauce 1/2 tbsp minced ginger 1/2 tbsp minced garlic 1 tsp salt 1 tsp chili flakes (optional) 1/2 tsp white pepper For the coating: 250 g plain flour 250 g corn flour 2 tsp salt 2 tsp garlic powder 1 tsp white pepper 2 eggs 100 ml water For the sauce: 4 tbsp soy sauce 4 tbsp water 3 tbsp ketchup 2 tbsp honey 2 tbsp brown sugar 1 tbsp sesame oil 1 tbsp rice vinegar 2 tsp chili flakes Some sesame seeds, to sprinkle on top Some chopped spring onions, to sprinkle on top INSTRUCTIONS: Cut the boneless chicken thighs or breast into small pieces. In a bowl add chicken pieces, 2 tbsp soy sauce, 1/2 tbsp minced ginger, 1/2 tbsp minced garlic, 1 tsp salt, 1 tsp chili flakes (optional),1/2 tsp white pepper. Mix all this together then leave this aside whiles you make the coating. Mix all the ingredients in Frying Batter in a bowl until well combined, stir a few times to make sure there are no lumps and the batter is smooth. Add the chicken into the batter, stir to evenly coat with the batter. Heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or a stockpot to 350°F (175°C) for deep-frying. Gently drop the chicken into the oil and loosen them up immediately with a spatula to prevent the chicken from clumping together. Deep-fry the chicken to golden brown. Remove the chicken from the oil with a strainer or slotted spoon, draining the excess oil by laying the chicken on a dish lined with paper towels. Discard the oil. Heat up 2 tablespoons of the oil in a wok or skillet over high heat. Add the garlic and stir-fry until aromatic before adding the Sauce. Soon as the Sauce thickens, add the fried chicken into the wok or skillet. Stir continuously until all the ingredients are well coated with the sauce. Dish out, garnish with the white sesame, and serve immediately with steamed rice. #sesamechicken #quickrecipes #fyppppppppppppppppppppppp #fypシ゚viral #viral #Foodie
INGREDIENTS: 650-750 g chicken breasts (cut into small pieces (or you could use thighs instead) 2 tbsp soy sauce 1/2 tbsp minced ginger 1/2 tbsp minced garlic 1 tsp salt 1 tsp chili flakes (optional) 1/2 tsp white pepper For the coating: 250 g plain flour 250 g corn flour 2 tsp salt 2 tsp garlic powder 1 tsp white pepper 2 eggs 100 ml water For the sauce: 4 tbsp soy sauce 4 tbsp water 3 tbsp ketchup 2 tbsp honey 2 tbsp brown sugar 1 tbsp sesame oil 1 tbsp rice vinegar 2 tsp chili flakes Some sesame seeds, to sprinkle on top Some chopped spring onions, to sprinkle on top INSTRUCTIONS: Cut the boneless chicken thighs or breast into small pieces. In a bowl add chicken pieces, 2 tbsp soy sauce, 1/2 tbsp minced ginger, 1/2 tbsp minced garlic, 1 tsp salt, 1 tsp chili flakes (optional),1/2 tsp white pepper. Mix all this together then leave this aside whiles you make the coating. Mix all the ingredients in Frying Batter in a bowl until well combined, stir a few times to make sure there are no lumps and the batter is smooth. Add the chicken into the batter, stir to evenly coat with the batter. Heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or a stockpot to 350°F (175°C) for deep-frying. Gently drop the chicken into the oil and loosen them up immediately with a spatula to prevent the chicken from clumping together. Deep-fry the chicken to golden brown. Remove the chicken from the oil with a strainer or slotted spoon, draining the excess oil by laying the chicken on a dish lined with paper towels. Discard the oil. Heat up 2 tablespoons of the oil in a wok or skillet over high heat. Add the garlic and stir-fry until aromatic before adding the Sauce. Soon as the Sauce thickens, add the fried chicken into the wok or skillet. Stir continuously until all the ingredients are well coated with the sauce. Dish out, garnish with the white sesame, and serve immediately with steamed rice. #sesamechicken #quickrecipes #fyppppppppppppppppppppppp #fypシ゚viral #viral #Foodie

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