@ryanmichaelcarter: Garlic Steak Stir-Fry with Citrus Stir-Fry sauce over white rice. Feel free to use different veggies in this— this is a great recipe for clearing out your fridge. INGREDIENTS MARINADE + 1.5 lb steak, thinly sliced (sirloin, ribeye, flank, skirt steak) + 2 tsp cornstarch + 1/4 tsp baking soda + 1 tsp garlic powder + 2 TBSP soy sauce, low-sodium VEGGIES + 1/2 lb sugar snap peas, de-stemmed + 1 Red bell pepper, julienned + 1/2 white onion, sliced + 1 head baby Bok Choy, sliced SERVING + 4 cloves garlic, thinly sliced and fried + 2 Green onion, sliced + White rice CITRUS STIR-FRY SAUCE + Full recipe is on my blog (link in bio) or directly here: www.CasitaMade.com/post/garlic-steak-stir-fry DIRECTIONS + STEP 1: MARINATE Thinly slice the steak to about 1/8-inch thickness (TIP: freeze it for about 30 minutes before slicing to make it easier to cut thinly). Combine the cornstarch, baking soda, garlic powder, and soy sauce in a medium bowl. Add the steak and fully coat it in marinade. Let it marinate in the fridge up to 24 hours, or at least 30 minutes. + STEP 2: CITRUS STIR-FRY SAUCE In a mixing bowl, combine all of the sauce ingredients (recipe linked in my bio). Set aside half for the stir-fry and save the rest for serving. + STEP 3: STIR-FRY Add a few tablespoons of cooking oil to the wok over medium heat. Sauté the thinly sliced garlic until just beginning to brown and become fragrant, then strain the garlic from the oil so it doesn't burn. Add in the steak and cook for a few minutes, then set aside. Add the veggies and sauté until beginning to soften, then add back the steak, and about half of the Citrus Stir-Fry Sauce. Mix everything together then remove from heat. + STEP 4: SERVE Serve over white rice and top with sliced green onion and the fried garlic. #GarlicSteakStirFry #SteakStirFry #StirFry #SteakRecipes #CasitaMadeRecipes

Ryan Michael Carter

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Wednesday 16 April 2025 13:24:05 GMT