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@jamiesalt2: skid skid skid! 🚗💨 #bmw #e46 #drifting #buxtonracewaydrifting #Buxton #drift #driftcar

Jamie Salt
Jamie Salt
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Region: GB
Wednesday 16 April 2025 18:56:06 GMT
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jamie.swinscoe
Jamie Swinscoe :
Sick 💙💙💙
2025-04-17 11:38:16
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@тгк:вумэн момент @🐍👅chivila👅🐍 #
@тгк:вумэн момент @🐍👅chivila👅🐍 #
Southern Tomato Pie! 🍅 🥧 Ingredients * 1 refrigerated pie crust, pre-baked * 4–5 large tomatoes, thickly sliced * Salt (for drawing moisture from tomatoes) * Fresh basil, chopped * Black pepper, to taste * 1 package Boursin cheese, crumbled Topping * 1 cup mayonnaise * 1 small shallot, finely diced * 1 cup shredded cheddar cheese * 1 cup shredded mozzarella cheese * 1 tsp Brit’s Cookin Garlic & Herb Seasoning Directions 1. Thickly slice the tomatoes and place them on a cooling rack. Sprinkle generously with salt and let sit for 2–3 hours to draw out excess moisture. 2. While the tomatoes are resting, pre-bake the pie crust according to package directions until lightly golden. Let cool slightly. 3. Pat the tomatoes dry with paper towels. 4. Layer half of the tomatoes in the bottom of the pie crust. 5. Top with fresh basil, black pepper, and crumbled Boursin cheese. 6. Add the remaining tomatoes in an even layer. 7. In a bowl, mix together the mayonnaise, cheddar cheese, mozzarella cheese, shallot and Garlic & Herb seasoning. 8. Spread the cheese mixture evenly over the tomatoes, making sure they are fully covered. 9. Bake at 350°F for about 20 minutes, or until hot and bubbly. 10. Broil for the last 1–2 minutes if desired for a golden brown top. 11. Let rest 10–15 minutes before slicing and serving.
Southern Tomato Pie! 🍅 🥧 Ingredients * 1 refrigerated pie crust, pre-baked * 4–5 large tomatoes, thickly sliced * Salt (for drawing moisture from tomatoes) * Fresh basil, chopped * Black pepper, to taste * 1 package Boursin cheese, crumbled Topping * 1 cup mayonnaise * 1 small shallot, finely diced * 1 cup shredded cheddar cheese * 1 cup shredded mozzarella cheese * 1 tsp Brit’s Cookin Garlic & Herb Seasoning Directions 1. Thickly slice the tomatoes and place them on a cooling rack. Sprinkle generously with salt and let sit for 2–3 hours to draw out excess moisture. 2. While the tomatoes are resting, pre-bake the pie crust according to package directions until lightly golden. Let cool slightly. 3. Pat the tomatoes dry with paper towels. 4. Layer half of the tomatoes in the bottom of the pie crust. 5. Top with fresh basil, black pepper, and crumbled Boursin cheese. 6. Add the remaining tomatoes in an even layer. 7. In a bowl, mix together the mayonnaise, cheddar cheese, mozzarella cheese, shallot and Garlic & Herb seasoning. 8. Spread the cheese mixture evenly over the tomatoes, making sure they are fully covered. 9. Bake at 350°F for about 20 minutes, or until hot and bubbly. 10. Broil for the last 1–2 minutes if desired for a golden brown top. 11. Let rest 10–15 minutes before slicing and serving.
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