glowwithella
Region: US
Wednesday 16 April 2025 19:18:34 GMT
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Erin Ceaser ✨ :
I return it to nature on my nature walks ❤️
2025-04-18 01:29:33
843
Casually.K :
Reusing tea can release extra tannins, if reused too many times it can cause digestive upset!
2025-04-17 08:20:48
735
momma.dus :
The fyp is doing work today. I literally made half a gallon of hibiscus tea this morning and felt so bad throwing it away.
2025-04-16 20:48:08
276
K Fing :
The syrup is also really good with milk for a tea "latte" :)
2025-04-17 05:27:16
893
z :
I’ve just been eating the hibiscus 😭
2025-04-17 18:29:17
81
karley :
Could also probably dry it out and use it for watercolor painting or crafts somehow!
2025-04-17 22:32:23
38
keeley :
Have you ever tried the hibiscus right after making the syrup?? It’s sooo good!! It tastes like fruit jerky almost. Rose petals after making syrup are also so good, they’re great in baked goods!
2025-04-17 12:13:51
83
GloriainNY :
Tacos, you can make tacos with the flowers. It’s a vegetarian option that we love.
2025-04-17 13:53:37
115
ChizChiz :
make Zobo (Nigerian Hibiscus drink) add pineapple, ginger, and citrus for an amazing and complex flavor profile
2025-04-18 07:21:10
5
(✿╹◡╹)ﾉ☆ 🇨🇦 :
This is genuinely what they did in the 1800s and prior. Tea was so precious. They would straight up redry the tea and depending on if they liked you they’d serve you serveral times remade tea leaves.
2025-04-18 04:23:21
70
balsamicglazeluvr :
Do you add anything to your hibiscus tea? It’s sooo bitter to me
2025-04-16 20:34:08
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Emmy :
this is so smart
2025-04-16 19:33:46
37
PlayKittyKins2 :
I useally just brew my leaves 6 or so times thought the day for different levels of tea flavor 🥰
2025-04-17 21:24:30
5
vixenofthebeanrealm 🇦🇺 :
I just give my leftover tea to my worm farm. I wonder how they went after I made magic mushroom tea…
2025-06-01 12:42:01
5
nova :
they also help a lot of plants in compost bins or just sprinkled over the soil, or dried beforehand and crushed if you really want to make the process faster for the plants
2025-11-18 12:33:21
10
jamiesjosephine :
Oh my word of Friday! I used my two cup Pyrex today for butterfly pea flower, hibiscus & passionflower. My husband likes hibiscus,spearmint, Sasparillo with billberry. Looking at maybe doing some seamoss & gelatin to make gummies.
2025-04-16 20:32:22
10
J. Machell :
Beautiful 👏🏽 I’ll be adding all of these to the rotation
2025-04-16 20:11:25
7
pompompurrinfan :
In guatemala, we call it jamaica. It's a traditional drink we all grow up with 💗
2025-04-17 17:01:04
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Chelsea | Nourished + Neutrals :
Genius!!
2025-04-16 19:23:57
4
Ginger Mae <3 :
I make mead with mine!
2026-01-27 02:16:23
0
Shakayla Felice :
Geniussssss
2025-04-17 01:50:03
4
mazachant3 :
Where do you get the jars you use
2025-04-17 20:06:33
1
toyzoetrope :
this and the vid you made about using juice pulp are god sends 💖💖
2025-04-17 17:24:28
4
wellwithnell :
such a great idea!!!
2025-04-16 20:21:46
2
Rose Adele :
Brilliant! Thank you for these ideas!
2025-04-17 04:58:26
2
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