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@movistarplusdeportes: El pisotón de #Rudiger. #UCL #LaCasaDelFútbol #realmadrid #arsenal #tiktokfootballacademy

Movistar Plus Deportes
Movistar Plus Deportes
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Wednesday 16 April 2025 20:34:24 GMT
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🍌 Chocolate Chip Banana Bread Muffins Ingredients * 3 overripe bananas, mashed (330 g) * 4 tbsp unsalted butter, melted (56 g) * ¼ cup Greek yogurt or sour cream (60 g) * ½ cup brown sugar, packed (100 g) * ¼ cup granulated sugar (50 g) * 1 large egg (≈50 g) * 1 tsp vanilla bean paste (5 g) * 1¼ cups all-purpose flour (150 g) * 1 tsp baking soda (5 g) * Dash of salt (≈0.5 g) * ½ cup chocolate chips (85 g) * Extra chocolate chips for topping (optional) Instructions Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with liners. In a large bowl, mash the bananas until smooth, then stir in the melted butter and Greek yogurt (or sour cream). Mix in the egg and vanilla bean paste, then add the brown sugar and granulated sugar and whisk until smooth. Fold in the flour, baking soda, and salt until just combined—do not overmix. Gently fold in the chocolate chips. Divide the batter evenly among 6 muffin liners, filling each about ¾ full. Sprinkle with extra chocolate chips if desired. Bake for 18–22 minutes, or until a toothpick inserted near the center comes out clean. Let the muffins cool for 5–10 minutes before enjoying! Little note: This recipe makes about 6 large muffins as written. You can fill all 12 muffin cups for smaller muffins, but you'll need to check them earlier for doneness. #baking #bananabread #muffins #chocolatechip #fallrecipes
🍌 Chocolate Chip Banana Bread Muffins Ingredients * 3 overripe bananas, mashed (330 g) * 4 tbsp unsalted butter, melted (56 g) * ¼ cup Greek yogurt or sour cream (60 g) * ½ cup brown sugar, packed (100 g) * ¼ cup granulated sugar (50 g) * 1 large egg (≈50 g) * 1 tsp vanilla bean paste (5 g) * 1¼ cups all-purpose flour (150 g) * 1 tsp baking soda (5 g) * Dash of salt (≈0.5 g) * ½ cup chocolate chips (85 g) * Extra chocolate chips for topping (optional) Instructions Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with liners. In a large bowl, mash the bananas until smooth, then stir in the melted butter and Greek yogurt (or sour cream). Mix in the egg and vanilla bean paste, then add the brown sugar and granulated sugar and whisk until smooth. Fold in the flour, baking soda, and salt until just combined—do not overmix. Gently fold in the chocolate chips. Divide the batter evenly among 6 muffin liners, filling each about ¾ full. Sprinkle with extra chocolate chips if desired. Bake for 18–22 minutes, or until a toothpick inserted near the center comes out clean. Let the muffins cool for 5–10 minutes before enjoying! Little note: This recipe makes about 6 large muffins as written. You can fill all 12 muffin cups for smaller muffins, but you'll need to check them earlier for doneness. #baking #bananabread #muffins #chocolatechip #fallrecipes

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