Fanny || food/cooking content
Region: US
Wednesday 16 April 2025 21:50:01 GMT
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Chilidogsummer :
I knew I was right taking that weird layer off
2025-04-17 23:43:57
79067
missjoyyyyyyyyy :
I had no idea about the fibers
2025-04-17 06:53:05
17173
verybigmommymilkers :
This was actually so informative. I will be doing this now thank you
2025-04-16 22:51:24
48278
Allie :
Cutting along the fiber lines will also not irritate your eyes!
2025-04-17 14:34:02
17027
Brady Kopsa-Anderson :
Why is nobody clapping
2025-04-18 00:02:48
5389
Mimi Jmi :
poor Julienne the Onion 😔
2025-04-18 01:25:36
1023
Ronit | nosh.play.learn :
✍🏻 cooked onions are always with the lines
2025-04-18 14:12:12
2686
the_rampaige :
Thank you for paying for a culinary education so you can show us what they teach for free.❤️
2025-04-17 23:38:48
7984
Katie Rosa :
Tell me why I have a whole Culinary Degree from Johnson and Wales University but I still watched this entirely. 😂
2025-04-16 22:27:33
953
DJ :
This is actually the wrong instruction for cutting onions.
2025-04-17 15:31:13
18
Dennis :
He saves the skins for onion powder and stocks
2025-04-17 13:02:10
2621
larny163 :
People need to learn fundamentals before just following recipes, recipes are the last step in learning to cook. Many people who think they're great cooks don't know what they're doing.
2025-04-17 20:34:40
871
lahmahlord :
Just use onion powder ?
2025-04-17 08:00:35
10
Jumpgoot :
unfortunately this isn't julienne...
2025-04-29 00:17:56
4
Callum Wright :
That is lyonnaise, not julienne, what kind of instructor is this?
2025-04-17 15:03:03
12
Spiderman1248 :
What in the liberty units is 1/8 of an inch? 💀🤣
2025-04-17 20:09:56
244
duby :
ive seen so many videos about cutting and repairing onion but no one has ever told us why we cut them a certain way.
2025-04-16 22:50:34
661
Megladon :
Up and down girl…but I’ve seen side to side…that’s not the right way
2025-04-17 17:55:42
667
Mirò 🇮🇹 :
Please teach me how to julienne those damn carrots! 😭
2025-04-17 14:46:13
135
Max🇵🇸 :
I’ve never seen a knife handle like that before!
2025-04-17 15:18:18
160
Ryan Kore :
I hella appreciate this actually. Any pointers for us folks that have very sensitive eyes to onions?
2025-04-17 12:41:51
95
mnkhan808 :
Is this chef from Hawaii? Lol
2025-04-18 17:17:25
1
OpusDomus :
It’s like he gives instructions for people who has never even attempted to cook before, but why would they need to julienne
2025-05-25 09:02:10
0
Lance Moloko Mosehla :
On a white board?
2025-04-29 20:06:58
1
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