@miamifruit: Star apple aka caimito is also called milk fruit for its milky looking juices that leak out of the fruit when it is cut open. 🍼💦 In Sierra Leone the fruit is called Bobi wata or breast milk fruit. In Vietnamese it is called Vú sữa which translates to breast milk. What is this fruit called where you’re from? Caimito is native to the Isthmus of Panama. It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. Our star apples are grown in South Florida. ➡️ miamifruit.org 🌈 #starapple #caimito #cainito #vusua #milkfruit #bobiwata #tropicalfruit #miamifruit #fruit

MiamiFruit
MiamiFruit
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Region: US
Wednesday 16 April 2025 22:10:20 GMT
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ay333chiriqui
ay333chiriqui :
Are yall hiring? I will relocate lol
2025-05-05 03:33:53
11
trenton.moore07
Trenton Moore :
Me at 2:00 am
2025-06-03 17:23:04
12
coachellaandpepe
coachellaandpepe :
Hi! love your content. my mom is always buying chirimoya from you and she loves it. when will you have grocellas available?
2025-04-24 16:44:29
7
rachaelsolomon07
Rachael Solomon :
In Trinidad and Tobago we call it chimet best fruit ever
2025-05-05 02:42:55
7
chaifa.engine
Chaifa engine :
Looks delicious.
2025-04-17 13:24:10
0
ebysylvester1
House Of Eby.Sylvester :
Hi, I love Star apples, can I get them? I live in D.C
2025-10-23 06:40:36
0
calixdeang
Calix's World :
Caimito how to Shipped in Puyallup,Wa.
2025-04-26 23:36:31
1
fuegosean_
Fuego Sean :
What is it?? 🤨
2025-04-17 00:14:53
1
theresarebecca81
Theresa Rebecca :
I ordered my first box! I hope one of these is in there!
2025-05-12 01:23:16
0
user9695084967145
user9695084967145 :
Is there a way to do an order pickup for stuff? In Miami now
2025-05-10 04:14:48
0
markklientale
markklientale :
just had one in Jamaica 👍👍
2025-07-05 01:54:26
0
ngoro.nature
Ngoro Nature :
Beautiful and delicious fruit 😃🥰
2025-04-23 09:15:35
0
sugeyargote
Sugey Argote :
Necesito exportar
2025-05-06 23:19:48
0
sweetkitty_0830
💕SweetKitty💕 :
We have this kind of fruit in the Philippines ( caimito or star apple) 💖💖💖😋😋😋
2025-04-18 04:58:51
0
ckaebake
Ckae Bake :
🥰🥰🥰
2025-09-06 18:51:26
0
bonsxtips
BonsXtips :
🔥
2025-07-31 10:40:01
0
s0r4a_
ຊຸ່ມ ໄກ່ຕີບ້ານໆ :
🥰
2025-08-27 15:27:14
0
kimspasagiplutenia
kims pasagi plutenia :
😁
2025-08-23 10:41:33
0
cj2_blvck
♛Cee.jayy808♛ :
💙💙💙
2025-08-12 04:42:23
0
ilhan.du13
ilhan.13 :
2025-08-31 19:02:11
0
saad.ibrahim865
Saad Ibrahim :
🥰
2025-07-05 14:54:12
0
who_is_kayden0
Kay🐐 :
❤️❤️❤️
2025-06-28 19:40:59
0
stefanie.cuevas5
Stefanie Marie ❌🩷🩷🩷💙 :
❤️
2025-05-16 17:05:49
0
sarahe_p
SarahE :
👏👏👏
2025-05-13 04:19:42
0
myatmyintthu4
ခေတ်သစ်ဦး :
🥰🥰🥰
2025-04-17 15:40:10
0
To see more videos from user @miamifruit, please go to the Tikwm homepage.

Other Videos

ANTI-INFLAMMATORY CHOC MOUSSE CAKE. After brain tumour surgery, managing inflammation + avoiding glucose spikes became my absolute priority. Every single ingredient matters when you’re recovering, but as a professional chef, I refuse to compromise on texture + premium flavour. This recipe relies on a brilliant culinary mechanism: stewing organic red apples with their skins on to release natural pectin. This creates an incredibly velvety, rich, mousse-like texture without a single grain of refined sugar, flour, or dairy. Combined with saffron + high-quality 90% dark chocolate to feed the gut microbiome + support a good mood, this is true functional luxury. THE INGREDIENTS 600 g organic red apples, cored + skin ON, chopped 125 ml filtered water a good pinch saffron 400 g organic 90% dark chocolate, chopped 4 tablespoons organic runny tahini THE METHOD Stew the Base: To a large pot over medium heat, add the apples + water. Cover with a lid + stew for 15 minutes. Infuse the Flavour: Remove the lid, add saffron + a little more water, then allow to simmer until all the water has evaporated. Emulsify: Remove from the heat, then add in the chocolate + tahini. Blend until completely smooth + glossy. Mould + Set: Pour the mixture into a lined 8-inch cake tin + place in the fridge overnight to set. The Chef’s Slice: Using a hot knife (dip the blade into hot water, then dry completely), slice + enjoy. P.S. Chef’s critical tip: Leaving the skins on the apples is entirely non-negotiable. The skin contains the highest concentration of pectin, which acts as our natural setting agent. If you peel them, your cake will lose its professional, structural integrity + fail to hold that clean, mousse-like slice. Stay disciplined with the mechanics + the execution will be flawless.
ANTI-INFLAMMATORY CHOC MOUSSE CAKE. After brain tumour surgery, managing inflammation + avoiding glucose spikes became my absolute priority. Every single ingredient matters when you’re recovering, but as a professional chef, I refuse to compromise on texture + premium flavour. This recipe relies on a brilliant culinary mechanism: stewing organic red apples with their skins on to release natural pectin. This creates an incredibly velvety, rich, mousse-like texture without a single grain of refined sugar, flour, or dairy. Combined with saffron + high-quality 90% dark chocolate to feed the gut microbiome + support a good mood, this is true functional luxury. THE INGREDIENTS 600 g organic red apples, cored + skin ON, chopped 125 ml filtered water a good pinch saffron 400 g organic 90% dark chocolate, chopped 4 tablespoons organic runny tahini THE METHOD Stew the Base: To a large pot over medium heat, add the apples + water. Cover with a lid + stew for 15 minutes. Infuse the Flavour: Remove the lid, add saffron + a little more water, then allow to simmer until all the water has evaporated. Emulsify: Remove from the heat, then add in the chocolate + tahini. Blend until completely smooth + glossy. Mould + Set: Pour the mixture into a lined 8-inch cake tin + place in the fridge overnight to set. The Chef’s Slice: Using a hot knife (dip the blade into hot water, then dry completely), slice + enjoy. P.S. Chef’s critical tip: Leaving the skins on the apples is entirely non-negotiable. The skin contains the highest concentration of pectin, which acts as our natural setting agent. If you peel them, your cake will lose its professional, structural integrity + fail to hold that clean, mousse-like slice. Stay disciplined with the mechanics + the execution will be flawless.

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