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@uyytioppp: WATER PROOF SILICONE SHOE COVER Malapit na naman ang tag ulan kaya bumili na tayo ng Silicone Shoe Cover para hindi na madumihan ang ating mga shoes. #siliconeshoecover #waterproofsiliconeshoecover #shoecover

uyytioppp
uyytioppp
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Region: PH
Thursday 17 April 2025 06:23:29 GMT
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Comments

geegee_1764
geegee_1764 :
wow nice
2025-05-31 08:34:18
17
glolabaro08
Madam'damin 🎤 :
wow♥️♥️♥️
2025-06-06 02:25:29
11
anibor311973
🌈💕 LYFT Tiktokers Obin💕🌈 :
Wowww
2025-06-02 01:49:25
10
lynapenaratibagos38
Lyn apenar atibagos tiktoker :
nice
2025-07-03 01:34:34
5
jellasarabia
KMTF VVIP ⭐ Jella⭐ :
wow nice 🙂
2025-05-31 10:05:26
6
sofianeriyncierto
MOMMY SOFIA :
wow nice
2025-05-31 10:22:25
11
beatriz1444445
beatriz1444445 :
Wow
2025-05-31 14:22:56
7
babesky6
Babesky :
how much
2025-05-31 16:43:45
7
cenith.baldove
Cenith Baldove :
nice
2025-07-03 06:50:21
7
rositarosanes
rosita_rosanes💙 :
nice
2025-06-01 02:32:28
5
ritalegaspi59
rita b.legaspi :
nice nman
2025-06-05 13:05:20
11
user130892586april4
Lhea :
try cu
2025-05-31 20:02:45
5
richardtemple105
Richard Temple105 :
wow ang galing Naman idol
2025-06-06 00:38:35
16
araceli.sandoval94
Araceli Sandoval :
1 pair na yan
2025-06-02 09:53:36
6
marlyn.perez65
Marlyn Perez :
wow ganda
2025-06-01 06:55:37
7
violeta.cardinal
Violeta Cardinal :
ilang peraso po yn magkno isang perso
2025-06-02 12:56:36
7
sarahlajera
Lalang :
magkano
2025-06-01 22:01:57
7
mercedesdmalabon
mercedes :
Wow Ganda niyan
2025-06-01 00:11:58
5
roger.tan40
ROGER L TAN 12_10 :
WOW MAGANDA MGA LODS YAN PO
2025-06-01 04:17:17
5
maryjanedelapena9
Mary Jane Dela Peña :
Nice
2025-07-03 13:03:35
7
annematthew0310
Anne mini vlog :
nice
2025-06-04 23:21:03
5
beckysabasatercer
Becks🌹 :
okey ah
2025-05-30 21:51:45
16
nildaabit
Nilda Abit :
wow Ganda
2025-05-30 22:01:14
20
precious.mags
precious mags :
wow bibili ako nyan konti ulan medyo baha sa daan ppunta tindahan 👍😲
2025-06-01 03:48:41
5
cristina_cari
Cristina DC :
wow
2025-05-31 06:50:21
15
To see more videos from user @uyytioppp, please go to the Tikwm homepage.

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THREE layer lasagna made in one pot! This is so ridiculously good, I genuinely worry you’ll never make lasagna the proper way again…. Recipe in caption. Hope you love it!!! - N x ❤️ One pot lasagna – compete with layers!   24 oz / 700g (1 bottle) tomato passata (pureed tomato – see note), used for both the meat sauce and sauce topping MEAT SAUCE: 1 tbsp olive oil 3 garlic cloves, finely minced 1 small onion, diced 1 small carrot + celery stick, shredded using a box grater (OPTIONAL) 1 lb / 500g beef mince (ground beef) 2 tbsp tomato paste 2 beef bouillon stock cubes, crumbled 2 tsp Worcestershire sauce 1/2 tsp white sugar (takes sour edge of passata) 1/2 tsp cooking salt / kosher salt + 1/4 tsp pepper + 1/2 cup water TOMATO SAUCE: 1 tsp dried Italian herb mix 1/2 tsp garlic powder 1/4 tsp white sugar 1/2 tsp cooking salt / kosher salt 1/4 cup water CREAMY RICOTTA DOLLOPS (FAUX BECHAMEL!) – OPTIONAL 1 cup good ricotta (I like Paesanella) else smooth ricotta (See note) 1 tbsp milk, if needed 1/4 tsp cooking salt / kosher salt LASAGNA 7 – 8 sheets (250g / 8oz) dried lasagna / US “oven ready” no boil 1 1/2 tightly packed cups mozzarella, shredded (150g)   1. Heat oil in skillet/pan (26cm/10.5” wide, 5cm/2” deep) over high heat. Cook onion, garlic, celery, carrot until softened ~5 min. Add beef, cook, breaking it up as you go, until there is no longer any pink. Add 2/3 of passata + remaining Meat Sauce ingredients, simmer 10 (lower heat so not spluttering). 2. Add Sauce ingredients into remaining passata in the bottle, shake to combine. Whisk Ricotta ingredients vigorously in bowl until it’s like whipped cream. 3. Assemble – Remove half meat sauce into bowl. Slide lasagna sheets under Meat Sauce to cover base (break as needed), cover with meat sauce, more lasagna sheets, meat sauce in bowl, and final layer of lasagna sheets. Pour over sauce, dollop with ricotta, cover with cheese. Bake 30 min at 180C/350F (160C fan), stand 10 min, cut and serve!   Notes: US – you can also use what you call “tomato sauce” (eg Hunts). Do not use fresh lasagna sheet, this recipe won’t work. Not all ricotta is created equal so if you can’t get a good one over the counter at a deli or in baskets in vac packs (the stuff in tubs is more powdery and not as creamy, you end up with little curds after baking) then use smooth ricotta instead.
THREE layer lasagna made in one pot! This is so ridiculously good, I genuinely worry you’ll never make lasagna the proper way again…. Recipe in caption. Hope you love it!!! - N x ❤️ One pot lasagna – compete with layers!   24 oz / 700g (1 bottle) tomato passata (pureed tomato – see note), used for both the meat sauce and sauce topping MEAT SAUCE: 1 tbsp olive oil 3 garlic cloves, finely minced 1 small onion, diced 1 small carrot + celery stick, shredded using a box grater (OPTIONAL) 1 lb / 500g beef mince (ground beef) 2 tbsp tomato paste 2 beef bouillon stock cubes, crumbled 2 tsp Worcestershire sauce 1/2 tsp white sugar (takes sour edge of passata) 1/2 tsp cooking salt / kosher salt + 1/4 tsp pepper + 1/2 cup water TOMATO SAUCE: 1 tsp dried Italian herb mix 1/2 tsp garlic powder 1/4 tsp white sugar 1/2 tsp cooking salt / kosher salt 1/4 cup water CREAMY RICOTTA DOLLOPS (FAUX BECHAMEL!) – OPTIONAL 1 cup good ricotta (I like Paesanella) else smooth ricotta (See note) 1 tbsp milk, if needed 1/4 tsp cooking salt / kosher salt LASAGNA 7 – 8 sheets (250g / 8oz) dried lasagna / US “oven ready” no boil 1 1/2 tightly packed cups mozzarella, shredded (150g)   1. Heat oil in skillet/pan (26cm/10.5” wide, 5cm/2” deep) over high heat. Cook onion, garlic, celery, carrot until softened ~5 min. Add beef, cook, breaking it up as you go, until there is no longer any pink. Add 2/3 of passata + remaining Meat Sauce ingredients, simmer 10 (lower heat so not spluttering). 2. Add Sauce ingredients into remaining passata in the bottle, shake to combine. Whisk Ricotta ingredients vigorously in bowl until it’s like whipped cream. 3. Assemble – Remove half meat sauce into bowl. Slide lasagna sheets under Meat Sauce to cover base (break as needed), cover with meat sauce, more lasagna sheets, meat sauce in bowl, and final layer of lasagna sheets. Pour over sauce, dollop with ricotta, cover with cheese. Bake 30 min at 180C/350F (160C fan), stand 10 min, cut and serve!   Notes: US – you can also use what you call “tomato sauce” (eg Hunts). Do not use fresh lasagna sheet, this recipe won’t work. Not all ricotta is created equal so if you can’t get a good one over the counter at a deli or in baskets in vac packs (the stuff in tubs is more powdery and not as creamy, you end up with little curds after baking) then use smooth ricotta instead.
Last night 🥹
Last night 🥹
Trả lời @✨𝘾𝙃𝘼𝙉𝙂✨𝙎𝙃𝐎𝙋🎀 Quá tốn tiền với shop này rồi nè #tiemnhathao #banhtrangtron #banhtrangbotoi #banhtrang #banhtrangbotoichuacay
Trả lời @✨𝘾𝙃𝘼𝙉𝙂✨𝙎𝙃𝐎𝙋🎀 Quá tốn tiền với shop này rồi nè #tiemnhathao #banhtrangtron #banhtrangbotoi #banhtrang #banhtrangbotoichuacay
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