@cookrate.com: My Polish host taught me how to cook meat so deliciously! Ingredients cabbage: 2 pc pork meat: 2 kg (4 lb) onion: 2 pc black pepper: 1 g (0.0 oz) salt: 3 g (0.1 oz) vegetable oil: 30 ml (1.0 fl oz) beer: 500 ml (17 fl oz) Greek yogurt: 150 g (5.3 oz) mayonnaise: 70 g (2.5 oz) mustard seeds: 50 g (1.8 oz) cheese: 100 g (3.5 oz) salt: 2 g (0.1 oz) lemon: 1 pc Additionally Iceberg lettuce: 200 g (7.1 oz) cucumbers: 1 pc canned corn: 150 g (5.3 oz) Greek yogurt: 100 g (3.5 oz) parsley: 10 g (0.4 oz) garlic: 10 g (0.4 oz)