@bllackrrose: بلوبل الازعر الصغير الفيديو اطول من هيك بكتير هاد المٌشاكس بدي ياكل فوكه مجففه بس فيها سكر ليهك ما كنت اقدر طعميه و عمل فيني العمايل كرمال ياكل و صار يخربلي الدنيا #حيوانات_اليفه #كلاب_كيوت #مربي_حيوانات #مربي_الكلاب

Black rose
Black rose
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Thursday 17 April 2025 09:54:51 GMT
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mariesayah1
🎀Marie therese🎀 :
ya rou7 ana❤️❤️❤️
2025-04-17 19:34:07
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amandakhhh
Amandakhh :
ابنييي💕💕
2025-05-15 19:00:37
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My Husband Eats 10 of These and STILL Doesn’t Gain Weight! 😂🔥 Crispy Sausage & Cheese Triangles! So Easy and Delicious! 😍 Ingredients: * 1 cup kefir or plain yogurt (250 ml) * 2 eggs * 2 tbsp vegetable oil * 1 tsp salt * 1 tsp sugar * 5 oz sausage (150 g) * 5 oz shredded cheese (150 g) * 3¼–3¾ cups all-purpose flour (400–450 g) * 1½ tsp baking powder * Vegetable oil for frying Instructions: 1. Pour the kefir or plain yogurt into a large mixing bowl. 2. Add the eggs, salt, sugar, and vegetable oil. Whisk everything together until well combined. 3. Cut the sausage into small cubes and shred the cheese using a box grater. 4. Add the sausage and shredded cheese to the mixture. Stir well. 5. Gradually add the flour and baking powder. Mix until a soft, smooth dough forms. Knead until everything is well combined. 6. Divide the dough into two equal portions. 7. Roll out each portion with a rolling pin into a round sheet about ¼ inch thick. 8. Cut each dough sheet into triangular pieces, just like slicing a pizza. 9. Heat vegetable oil in a large skillet over medium heat. 10. Fry the triangles for about 3–4 minutes on each side, until golden brown and cooked through. 11. Transfer to a paper towel-lined plate to remove excess oil. Enjoy! These golden, crispy triangles are soft on the inside and packed with delicious sausage and melted cheese. Perfect for breakfast, lunch, or a quick family snack! ❤️ #CheeseL#CheeseLoversa#BreakfastIdeasd#HomemadeFoodR#FamilyRecipesoking
My Husband Eats 10 of These and STILL Doesn’t Gain Weight! 😂🔥 Crispy Sausage & Cheese Triangles! So Easy and Delicious! 😍 Ingredients: * 1 cup kefir or plain yogurt (250 ml) * 2 eggs * 2 tbsp vegetable oil * 1 tsp salt * 1 tsp sugar * 5 oz sausage (150 g) * 5 oz shredded cheese (150 g) * 3¼–3¾ cups all-purpose flour (400–450 g) * 1½ tsp baking powder * Vegetable oil for frying Instructions: 1. Pour the kefir or plain yogurt into a large mixing bowl. 2. Add the eggs, salt, sugar, and vegetable oil. Whisk everything together until well combined. 3. Cut the sausage into small cubes and shred the cheese using a box grater. 4. Add the sausage and shredded cheese to the mixture. Stir well. 5. Gradually add the flour and baking powder. Mix until a soft, smooth dough forms. Knead until everything is well combined. 6. Divide the dough into two equal portions. 7. Roll out each portion with a rolling pin into a round sheet about ¼ inch thick. 8. Cut each dough sheet into triangular pieces, just like slicing a pizza. 9. Heat vegetable oil in a large skillet over medium heat. 10. Fry the triangles for about 3–4 minutes on each side, until golden brown and cooked through. 11. Transfer to a paper towel-lined plate to remove excess oil. Enjoy! These golden, crispy triangles are soft on the inside and packed with delicious sausage and melted cheese. Perfect for breakfast, lunch, or a quick family snack! ❤️ #CheeseL#CheeseLoversa#BreakfastIdeasd#HomemadeFoodR#FamilyRecipesoking

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