@cacaucost: Fica a dicaaaa 💪🏻🙏🏻❤️

C A C A U 🌹

Open In TikTok:

Region: BR

Thursday 17 April 2025 13:01:09 GMT

39543

1550

61

176

Music

Download

No Watermark .mp4 (19.68MB) No Watermark(HD) .mp4 (19.68MB) Watermark .mp4 (20.54MB) Music .mp3

Comments

Leandro Ferraz :

Começo do ano eu descobri que estava pré diabético, diminuir demais o carboidrato, agora qualquer exercício mais pesado já passo mal, meu medico recomendou eu tomar água com sal, vamos ver se agora melhoro, pq está complicado qualquer esforço mais elevado já fico mal..

2025-07-16 21:35:00

41

Rita Rodrigues :

Bom saber, eu não sou a única que não consegue treinar pesado sem passar mal.

2026-08-07 16:27:41

6

@Frasesdela :

Quanto de sal você põe na garrafa ? e quanto de água ? quero muito acreditar que isso vai ajudar mesmo ,porque minha pressão sempre está baixa ,e fico muito chateada em não poder treinar como gostaria 😕 .

2026-02-15 00:52:35

3

Juju ♡☆ :

vou testar, minha pressão é bem baixa

2025-07-13 14:28:31

8

usb_gms :

eu fui fazer funcional e minha pressão baixou tanto que eu quase desmaiei, cheguei a ter que deitar pra não vomitar e nem desmaiar, o problema é que eu tenho pressão alta então não sei o que fazer pra evitar esse mal estar, acredito que seja pelo sobrepeso e sedentarismo

2026-01-09 02:42:51

6

Adria sossai :

Quanto de sal?

2025-07-29 16:55:08

5

Lari 🧚🏼‍♀️ :

Funciona mesmo? Pode tomar em jejum?

2025-11-20 11:55:29

1

geehnissy :

Msm pra quem treina a noite

2025-06-30 18:28:34

5

Denny Lacerda :

Tomo de manhã ou antes do treino?

2025-05-28 19:32:53

5

Sem💗 :

É ruim pra tomar, não tem risco de passar a ter pressão alta?

2026-07-23 20:24:40

1

francyellevi :

mas tem que tomar durante o treino??

2025-07-28 11:15:42

2

Tauany Lima_ :

Mas pode tosos os dias?

2025-06-21 01:52:19

2

Adri :

Obrigada amiga! Vou testar

2025-11-02 23:50:41

1

Larissa Leite :

Mulher do céu, vou testar, mas estou com muita esperança já, nem acredito que existe uma solução 😭

2026-05-28 22:05:07

1

ؘ :

quanto de agua e quanto de sal ???

2025-10-26 01:08:43

1

Ana Rosa de Oliveira :

eu coloco na garrafa que guardo na geladeira

2026-04-15 20:50:20

1

safira :

obrigada por compartilhar ,estou passando por isso

2026-03-04 17:56:46

2

Adriana Castilho :

gratidão

2026-03-06 10:16:58

1

Karoline Toledo :

Team pressão baixa aqui.Vou fazer isso

2026-08-20 23:09:07

0

lety :

Cuidado com a pressão alta gente sobe muito, façam com moderação

2026-08-27 11:06:26

0

Rodrigues santos :

tem sal de churrasco

2025-11-20 22:26:55

1

J E N N I F E R💋 :

🥰🥰🥰

2026-04-21 02:44:26

1

apple use :

❤❤❤

2025-10-15 11:39:57

1

PRISCILA-RAVEN :

🤣

2025-10-18 18:28:58

1

Dulce Maria :

😳

2025-08-22 12:14:34

1

To see more videos from user @cacaucost, please go to the Tikwm homepage.

Other Videos

Driving from New York City to Boston late on a Thursday means one thing for us: a stop in New Haven. Every single time we do this road trip we pull off for pizza, and somehow we always end up back at Sally’s. It’s become part of the ritual at this point. Usually there’s a massive line wrapped outside the door, but this time we got lucky. Walked in and there was exactly one table open. Felt like we had just won the pizza lottery. The place feels frozen in time in the best way. Opened in 1938 and it honestly looks like it hasn’t changed much since. Old school booths, warm lighting, the smell of coal-fired pizza in the air, people who clearly know exactly why they came. Classic New Haven pizza energy. We started simple with the classic mozzarella and tomato sauce pie, the kind of pizza that reminds you why New Haven apizza is such a big deal. Thin, charred crust, super flavorful tomato sauce, perfect balance of cheese. It’s the type of pie that disappears before you realize how many slices you’ve had. Since we were bringing leftovers back for the family, we asked our server what we should get for a second pizza. He didn’t hesitate: the spicy little meatball. So we trusted him and ordered it, and it absolutely delivered. Perfect amount of heat, amazing flavor, and honestly just as good the next day when we reheated it. Before the pizza even hit the table I ordered a glass of Sally’s red wine which was surprisingly great, and Ryan got a Shirley Temple that came loaded with cherries. Simple, classic, perfect with pizza. Then came the mistake that wasn’t really a mistake: the cannoli pie. We were already completely full, but I remembered last time and had to order when our server tempted us. Crispy shell, sweet ricotta filling, powdered sugar everywhere. Absolutely worth it. We reheated the pizza today and somehow it was still incredible, which is always the sign of truly great pizza. If you’re driving between NYC and Boston, stopping in New Haven for pizza is basically mandatory, and Sally’s Apizza will always be our go to, even after trying pretty much every spot on the block. The history, the old school vibe, the coal fired crust, the tomato sauce, the staff, everything about it just hits. Still the best pizza we’ve ever had. I hope you get to try ♥️ @Sally’s Apizza #newhaven #newhavenpizza #pizzareview #pizzatok #roadtrip

Driving from New York City to Boston late on a Thursday means one thing for us: a stop in New Haven. Every single time we do this road trip we pull off for pizza, and somehow we always end up back at Sally’s. It’s become part of the ritual at this point. Usually there’s a massive line wrapped outside the door, but this time we got lucky. Walked in and there was exactly one table open. Felt like we had just won the pizza lottery. The place feels frozen in time in the best way. Opened in 1938 and it honestly looks like it hasn’t changed much since. Old school booths, warm lighting, the smell of coal-fired pizza in the air, people who clearly know exactly why they came. Classic New Haven pizza energy. We started simple with the classic mozzarella and tomato sauce pie, the kind of pizza that reminds you why New Haven apizza is such a big deal. Thin, charred crust, super flavorful tomato sauce, perfect balance of cheese. It’s the type of pie that disappears before you realize how many slices you’ve had. Since we were bringing leftovers back for the family, we asked our server what we should get for a second pizza. He didn’t hesitate: the spicy little meatball. So we trusted him and ordered it, and it absolutely delivered. Perfect amount of heat, amazing flavor, and honestly just as good the next day when we reheated it. Before the pizza even hit the table I ordered a glass of Sally’s red wine which was surprisingly great, and Ryan got a Shirley Temple that came loaded with cherries. Simple, classic, perfect with pizza. Then came the mistake that wasn’t really a mistake: the cannoli pie. We were already completely full, but I remembered last time and had to order when our server tempted us. Crispy shell, sweet ricotta filling, powdered sugar everywhere. Absolutely worth it. We reheated the pizza today and somehow it was still incredible, which is always the sign of truly great pizza. If you’re driving between NYC and Boston, stopping in New Haven for pizza is basically mandatory, and Sally’s Apizza will always be our go to, even after trying pretty much every spot on the block. The history, the old school vibe, the coal fired crust, the tomato sauce, the staff, everything about it just hits. Still the best pizza we’ve ever had. I hope you get to try ♥️ @Sally’s Apizza #newhaven #newhavenpizza #pizzareview #pizzatok #roadtrip

Green Screen ✅ #saqibplayz11 #CapCut #viralvideo #viraltiktok #new_trending #pubgmobile #pubgmobile #foryoupage

Green Screen ✅ #saqibplayz11 #CapCut #viralvideo #viraltiktok #new_trending #pubgmobile #pubgmobile #foryoupage

#کابوسە_شێتەی_دارۆغا_ماشااللە🔥❌💙 #foryou #fyp #hawler_slemani_dhok_karkuk_hallabja

#کابوسە_شێتەی_دارۆغا_ماشااللە🔥❌💙 #foryou #fyp #hawler_slemani_dhok_karkuk_hallabja

#taekwando #karate #irlstreaming #funny #rushhour

#taekwando #karate #irlstreaming #funny #rushhour

About

Robot
API

Legal

Privacy Policy