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@thanhtuvi555: Dưỡng nách đón hè nè các bà

Thanh Tú Vi
Thanh Tú Vi
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Region: VN
Thursday 17 April 2025 13:04:16 GMT
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Comments

ntn_thao04
𝓣𝓱𝓪̉𝓸 🌻 :
Rcm cho tui loại nào trị thâm nách ok với mn 🙏🏻
2025-04-20 22:56:30
2
hnauhttt
Ghét Tập Gym :
em dùng tuýp này bị ra mồ hôi với hơi có mùi, chị nào sharee tips cải thiện tình trạng trên với ạ🥺
2025-04-19 17:34:53
1
trucieuoii
ch tung duoc yeu :
có long nách thì s ạ😭
2025-04-20 22:36:50
1
totue_2308
Tô Gia Tuệ :
T xài cái rucos, hiệu quả trắng chậm nhưng vẫn trắng. Nhưng thâm nặng thì chắc k đc. Được cái nó ngăn mùi ok
2025-07-07 09:18:17
0
trahuong330
Kiều Hương :
Có bà nào dùng Glutamilk ko cho tui xin ý kiến với tui tính dùng mà ko biết trắng thật ko
2025-07-02 03:40:01
0
thz.hnie
𝑻𝒉𝒖 𝑯𝒊𝒆̂̀𝒏🐰🫧 :
Dùng tẩy trang nào cũng được hay sao ạ
2025-05-26 03:35:32
0
_tragggggo7
𝒉𝒖𝒚𝒆𝒏 𝒕𝒓𝒂𝒏𝒈 :
em muốn liên hệ để hỏi chị thì nhắn đâu ạ
2025-04-18 04:34:56
1
linhnguyen30101
Cô dáo Linh :
Tẩy tế bào chết xài của body đc ko ạ
2025-04-21 03:47:14
0
phuongloan_1995_
Phương Loan ✅ :
Dùng pel của mặt pel nách đc k
2025-04-18 12:57:46
0
shsbsabnaa
Hhhhhhh :
Em Pell tối hôm Trc sáng hôm sau có dùng năn nách dạng sáp đc kh ạ
2025-04-18 14:57:07
0
mully1195
Xinh gái mà tưng tửng😹 :
Đợt này bà trắng hơn phải ko
2025-04-22 06:39:14
0
user1wv9gnrv26
ᰔᩚ𝘕𝘢𝘢✿ :
chị ơi chỉ em cách bôi tre v3 ạ
2025-04-17 15:58:25
0
essie313je
calm 3 :
armpit cream được bán trên hasaki rồi kìa
2025-04-20 10:36:31
2
iamtao_
thaochann :
@Nguyn Thuong
2025-04-22 07:16:45
0
wioday_
Đủ rồi đó :
😂😂😂
2025-05-22 07:36:13
0
dieuthanhver1
Bảo Nhi Quần Ao :
🥺🥺🥺
2025-04-18 15:28:24
0
tyt_57635
Bao h chán thì đổi :
C dùng bao lâu thì hết thâm vậy ạ
2025-04-20 18:47:59
0
hoangt.uyen_
chocolate 🫦 :
@hoangtu_1989: Tui pass nha mới bóc dùng 1 lần thuii tui lười đợi đi spa lun cho lẹ nên k cần dùng nữa ạ 110 🐠 ạ
2025-04-21 17:27:38
0
nhasusi2123
Thúy Hằng Đào :
chỉ trị thâm v3 đi bà hic
2025-04-20 16:51:20
0
totrangvy5
Chang Vy :
Cái pel , pel mông bẹn đc ko c
2025-04-18 10:15:11
0
huyenbabii.375
Huyền baby🌸 :
bôi kem nách trước hay lăn nách trước ạ😅😅
2025-04-17 14:56:05
1
tuyetsuong_1512
tuyết sương 🌻 :
Ch triệt long bằng cách nào ạ
2025-04-20 13:30:29
0
tamphan7335
Mèo :
tui dùng tuýp thứ 3 rồi vẫn không thấy sáng lên tý nào 🥲
2025-04-20 16:24:05
0
kh_lig1501
Khánh lig :
Mới wax thì mấy ngày là piu dc ạ
2025-04-17 13:14:55
0
vann_022605
vann :
Tc tdc xong bôi kem là dc ạ c
2025-04-20 11:36:26
0
tininenene
Cái tiệm Tí Nị nè :
Ê mí bà có ai là nạn nhân của ẽm này chưa zạ
2025-04-19 14:16:11
0
chacoaiyeww
Voi Kon Pé Pỏng 🤪 :
Bạn dùng kem này bao lâu thì trắng và mấy tip thì trắng ạ
2025-04-18 15:18:51
0
_k3.dec04
🍊 :
Chị ơi sao nách e nó cứ thâm màu xanh xanh ạ
2025-04-17 17:28:01
0
dokhuyen11
Đỗ Khuyên :
Cho e xin địa chỉ cắt mí với ạ
2025-04-17 13:57:42
0
To see more videos from user @thanhtuvi555, please go to the Tikwm homepage.

Other Videos

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अनुहार भन्दा नियत सफा छ मेरो ,मलाई कहिले यो नभन्नु कि तिमी जस्तो हजारौं मिल्छ..!❤️@@LAXMI💫 #flypシ #keeepsupporting #kohalpurmuser🦋❤ #japaninnepali🇳🇵🇯🇵
अनुहार भन्दा नियत सफा छ मेरो ,मलाई कहिले यो नभन्नु कि तिमी जस्तो हजारौं मिल्छ..!❤️@@LAXMI💫 #flypシ #keeepsupporting #kohalpurmuser🦋❤ #japaninnepali🇳🇵🇯🇵
This is made with the same batter as my dad’s orange chicken but because he didn’t serve it at his restaurants, this is my version of general tso’s with a good ole Papa Tea twist! ➡️ Recipe: Crispy General Tso’s Chicken Batter— * 1lb chicken thigh or breast, boneless, skinless cut into bite sized pieces * 3/4 cup cornstarch * 1/4 cup AP flour * 2/3 cup water * 1 tsp kosher salt * 1 tsp baking powder * 1/2 tsp garlic powder * 1/2 tsp ground white pepper Sauce— * 3 tbsp rice vinegar * 2 1/2 tbsp sugar * 2 tbsp hoisin sauce * 2 tbsp soy sauce * 1 1/2 tbsp Shao xing wine * 3-4 garlic cloves, grated or finely minced * 1/2 tsp ginger, freshly grated or use 1/4 tsp powder Slurry— * 1 tbsp cornstarch * 2 tbsp water * 5-8 dried Thai chilies (or whichever is preferred and depending on spice tolerance) or 1-2 tsp red pepper flakes * Frying oil * Optional for garnishing: toasted sesame seeds and sliced green onions. 1. In a large bowl, marinade cut up chicken with cornstarch, AP flour, water, salt, baking powder, garlic powder, and white pepper. Marinate for at least 15 mins or 2 hours for best results. Overnight is even better. 2. In a small bowl, combine rice vinegar, sugar, hoisin sauce, Shao xing wine, garlic and ginger. Mix well and set aside. 3. Heat wok with enough oil to fry chicken to 350F. Fry battered chicken for 5-6 mins or until lightly golden. Fry in small batches. Strain. 4. Double fry chicken a second time for another 4-5 mins to ensure a golden color and for extra crunch. 5. Remove all but 1 tbsp of frying oil from wok. Heat oil and sauté dried chilies for 30 seconds. (Do not burn) 6. Pour in sauce and bring to a boil. Add slurry and the sauce with thicken up. 7. Add all of the fried chicken into the sauce. Toss until everything is evenly coated. 8. Garnish with toasted sesame seeds and green onions. Enjoy! #generaltsoschicken #chickenrecipes #chinesefood #EasyRecipe #takeout #Recipe
This is made with the same batter as my dad’s orange chicken but because he didn’t serve it at his restaurants, this is my version of general tso’s with a good ole Papa Tea twist! ➡️ Recipe: Crispy General Tso’s Chicken Batter— * 1lb chicken thigh or breast, boneless, skinless cut into bite sized pieces * 3/4 cup cornstarch * 1/4 cup AP flour * 2/3 cup water * 1 tsp kosher salt * 1 tsp baking powder * 1/2 tsp garlic powder * 1/2 tsp ground white pepper Sauce— * 3 tbsp rice vinegar * 2 1/2 tbsp sugar * 2 tbsp hoisin sauce * 2 tbsp soy sauce * 1 1/2 tbsp Shao xing wine * 3-4 garlic cloves, grated or finely minced * 1/2 tsp ginger, freshly grated or use 1/4 tsp powder Slurry— * 1 tbsp cornstarch * 2 tbsp water * 5-8 dried Thai chilies (or whichever is preferred and depending on spice tolerance) or 1-2 tsp red pepper flakes * Frying oil * Optional for garnishing: toasted sesame seeds and sliced green onions. 1. In a large bowl, marinade cut up chicken with cornstarch, AP flour, water, salt, baking powder, garlic powder, and white pepper. Marinate for at least 15 mins or 2 hours for best results. Overnight is even better. 2. In a small bowl, combine rice vinegar, sugar, hoisin sauce, Shao xing wine, garlic and ginger. Mix well and set aside. 3. Heat wok with enough oil to fry chicken to 350F. Fry battered chicken for 5-6 mins or until lightly golden. Fry in small batches. Strain. 4. Double fry chicken a second time for another 4-5 mins to ensure a golden color and for extra crunch. 5. Remove all but 1 tbsp of frying oil from wok. Heat oil and sauté dried chilies for 30 seconds. (Do not burn) 6. Pour in sauce and bring to a boil. Add slurry and the sauce with thicken up. 7. Add all of the fried chicken into the sauce. Toss until everything is evenly coated. 8. Garnish with toasted sesame seeds and green onions. Enjoy! #generaltsoschicken #chickenrecipes #chinesefood #EasyRecipe #takeout #Recipe
#like #foryou #viral #foryoupage #fyp 💛⚜️
#like #foryou #viral #foryoupage #fyp 💛⚜️

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