Cheese, Garlic & Herb Loaf This is the cheesiest, bounties, most delicious bread...and it's made from a packet of supermarket white bread mix! So whether you have this as an epic toastie, on the side of a picky tea or to make the BEST beans on toast, you are going to be SO happy you made this 🥹 My brand new cookbook 'Easy 10' is out in 6 DAYS!! So if you're stuck in a dinner rut and want to make cooking and shopping so much simpler and more enjoyable...then Easy 10 is for you! If you order now you'll get it on release day and if you order from Amazon you'll get 28% off! The recipe for the loaf is below and the link to order my book is in my profile, A x Makes 1 loaf 500g White bread mix 325ml warm water 30g butter A clove garlic finely chopped Tbsp fresh herbs (I used mixture of rosemary and Thyme) 80g garlic and herb soft cheese 200g grated cheese (I used a mixture of cheddar or mozarella, but use whatever you have) Place the white bread mix in a mixing bowl. Stir in the chopped herbs and 325ml of warm water. Mix with your hands until you have a soft dough. Leave to rest for 5 minutes. Knead the dough on a floured surface for 5 minutes, until you have a smooth stretchy dough. Roll the dough out on a floured surface to around 30cm x 30cm Melt the butter in a small bowl. Stir in the chopped garlic. Microwave for a few seconds until melted and bubbling. Brush the sheet of dough with garlic butter. Spread the soft cheese evenly across the dough right up to the edges Sprinkle evenly with cheese Roll the dough up tightly. With the join facing down, cut the long dough in half lengthways. Turn both halves so the open layers of cheese are facing up. Join the dough ends together at the top before twisting one length over the other until you get to the end. Brush the inside of a 2lb loaf tin with the melted garlic butter. Tuck the ends of the plait under and place it in the loaf tin. Cover with a damp tea towel and put somewhere warm for 30 minutes. Heat the oven to 210C (fan) Remove the towel, brush the top with garlic butter and bake for around 30 minutes. When the top is golden, crispy and brown and the desired colour, cover in tin foil in the oven to stop it from burning and continue baking. Place on a cooling rack and cut into slices when it's cool. #bread #baking #recipes #EasyRecipe #goodfood #weekendbake #sotasty #DinnerIdeas #picnic #pickytea #familyfood #comfortfood #homemade - @amysheppardfood