Lui Fernandes
Region: US
Friday 18 April 2025 16:54:47 GMT
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sarah ❥ :
batched cocktails are KEY!! less room for bartender error for portions + faster service without losing quality. Don’t know why more bars don’t do it.
2025-04-21 22:25:45
168
Gill Vaughn-Spencer 🆘️🇺🇲 :
I'm working at a bar that does not understand the 1 step idea. Trying to introduce it each time I work. slowly every bartender is starting to adapt my setup cause they realize how helpful it is 🤣🙏
2025-04-27 16:07:32
24
nullrend :
Even how you arrange your ice is important for this, particularly when you have to share an station. All of my coworkers suck at sharing
2025-04-19 08:17:49
92
Miles | Trip Planner ✈️🇨🇦 :
I sometimes feel I spend more time training staff on timing than actually making the cocktails
2025-04-19 20:29:13
24
DJ :
Do I bartend? No. Did I watch the whole video? Yes
2025-05-16 01:10:52
6
Jia • The Sensual Intellectual :
As a bartender “with experience” 🤣 they’ll definitely believe me with this!! Thanks!
2025-05-11 15:06:25
4
ᴀᴏɴ Aqua :
Excellent video you explained everything very well, however there’s no simple syrup in a margarita that made me mad 😡🤣🤣
2025-04-28 21:57:01
18
yardballqueen :
Do you offer in personal trainings or group classes? My dream since I was a teenager is to become a premier bartender! Once I reach my years of service and earn my pension, I want to be a bartender!!
2025-04-19 20:51:40
3
allisterarriaga :
Got a question what’s the purpose of double straining if there wasn’t anything muddle or anything like that?
2025-04-18 17:52:04
1
Harni :
You are fantastic
2025-04-19 02:24:05
5
lusejace :
I’ve always put the ice in the glass before I start building. What’s nice is our severs garnish their basic drinks, cherries, limes, lemons, olives, oranges.
2025-04-18 20:02:08
4
dannyb309 :
one day I'll learn to stir with one hand and shake with the order 🥲
2025-05-14 07:12:28
4
gabejr :
yanited
2025-04-20 00:12:48
4
Rae💜 :
I would love more training videos!!!!!
2025-05-20 19:17:29
3
Ugliibabii :
Can I have the dream on recipe ?? I know you mentioned fernet just for the bartenders lol
2025-04-22 22:04:05
3
Frode :
Very informative and interesting video. I'm not a bartender, but I find it fascinating and enjoy mixing cocktails at home and at parties. Would you use the same jigger for all these cocktails and if so, do you rinse it between spirits or are the leftover drops too insignificant?
2025-07-13 10:52:01
1
Isaac. 🎈 :
Yanited 🇾🇪
2025-04-22 04:42:40
1
loading :
YANITED
2025-04-26 10:40:26
3
Leah Brady :
what about the egg white in the whiskey sour? 👀
2025-05-02 17:05:24
1
Gary Hovey :
That was awesome!!!!
2025-04-18 19:41:21
1
user71410479104 :
I’m just starting this was helpful
2025-05-29 22:51:21
0
Connor :
How does your bar handle glassware replenishing? Are you doing the washing or do you have someone bringing you new glassware? I work in a high-ish volume hotel restaurant and one of our biggest struggles is retaining glassware. Thanks!
2025-06-07 09:40:18
0
Kmw :
thanks!
2025-06-09 19:53:24
0
Noah Williams :
Thank you 🫶🏽
2025-06-09 15:08:56
0
lusejace :
Wish I could do the one step concept. Not possible with our bar setup, mostly because of the liquor choices and where all the glass where are placed
2025-04-18 20:04:15
0
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