@sophiemorrisofficial: Real Italian gelato in the freezer aisle! 🤩 I was in Dunnes and spotted these gelatos and sorbets and was so happy to see the ingredients! Standard supermarket ice creams contain lots of additives like stabilisers, emulsifiers, and often contain very little cream and use palm oil instead! 👎 So it’s so refreshing to see these products made the way gelato should be made—with Italian cream, whole milk, free range egg yolk, and in the pistachio one— pistachio paste and nibs. The lemon sorbet was also fab— made with just Sugar, Sicilian lemon juice, lemon fibre and pectin (a soluble fibre often used when making homemade jams like strawberry jam). They’re not the cheapest option in the freezer but it’s so great to see that we CAN get options like this in a standard supermarket! Plus they’re more affordable than Häagen-Dazs and way better quality than many “premium” branded ice creams like Ben & Jerry’s which, when you read the label, are full of unnecessary additives. The other simply better premium looking ice cream does contain additives like more standard supermarket ice creams so just goes to show we can only truly know what’s in products when we read the ingredients list! I haven’t tried the gelato yet but I definitely will be!! Have you tried them yet? Let me know in the comments ! ❤️👇 #sophiesswaps #cleverswaps #readlabels #freezerfinds

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Friday 18 April 2025 19:46:39 GMT