@fdzwn:

fdzwn
fdzwn
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Region: ID
Saturday 19 April 2025 03:50:06 GMT
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yorapi00
R :
tolah toleh karo ngempet guyu😂😭
2025-04-19 11:41:51
213
chrisstoy_
𝗚𝗔𝗥 || 𝟒𝟖⚡ :
jam 9 ditelpon kon balek bunda, jam 12 budal metu neh🗿
2025-04-19 18:11:01
79
astaga_dikta
diktaarvnd14_ :
tolah toleh tapi tangan g iso meneng🔥
2025-04-21 07:43:23
0
chaca_sajaa
caca :
ibunda mu aleman berarti jam " e mendem Kon muleh 😬😋
2025-04-22 03:10:03
1
parell_fam
pelerr :
iyows
2025-04-22 00:44:59
0
farreldastinaaron
syAron🙂‍↕️ :
ampun pakde🗿
2025-04-20 05:43:22
0
tyoowww01
ban serep :
aku anak baik baik ko mas😩
2025-04-19 13:54:52
12
blackdof_
mas pall :
la wong kene wes ra ndue ibunda og
2025-04-21 05:44:14
0
pajarrrrrrr1
pajarrrrrrrr. :
#akuanakislam😅
2025-04-20 05:28:12
2
mas_menn1
𝐌𝐞𝐧𝐊𝐚𝐫𝐚𝐦𝐨𝐲𝐲_ :
tolah toleh ambek mikir "mendem iku lapo yo"
2025-04-19 15:58:01
5
kaji.tamzz.real
Bang kumis :
sopo ae seng mitnah koyok ngunu, di pastikan tepar di tempat!.
2025-04-19 23:51:25
0
putradikaa87
Dikkk🅰️💥 :
aslinya🗿
2025-04-19 15:51:03
2
liaa_awww
Liaa rawrrr :
tolah toleh ngempet ngguyu🤭
2025-04-21 09:04:34
2
pinokrd
PinoWushu. :
#AkuNgunuOpo😘💃
2025-04-20 05:45:29
0
mamathhha
r2hmtzxy_ :
wong aku jam 8 wes di telfon mama🗿
2025-04-20 03:52:48
0
fsllez
ғᴀɪsᴀʟʟ ez :
tolah toleh mergo ngempet nguyu critomu🤣
2025-04-20 09:22:41
0
telogoreng783
TEL🀄 :
gak kuat
2025-04-19 14:07:17
0
dhika.ardyh
Dhika.ardyh :
aku nek ditelpon bunda yo rodok wedi soal e aku radue bina #piatuaktif🗿
2025-04-20 18:02:46
0
adityaramdhan25
jrw. :
sing ra di olehi dolan ngumpul kene💃
2025-04-20 04:13:28
0
cahruwet634
cah ruwet 03 :
@Kancil @NIKI_LAUDA
2025-04-19 15:59:38
3
ddebexs
ɐʎɹns uɐɹǝɔǝ. :
@Fahrii 😇🤗
2025-04-23 07:03:59
1
kenan32087
Rizkenan😶‍🌫 :
@WIDIANTO99😅
2025-04-20 00:41:52
2
pengeninponggg
𝖇𝖆𝖇𝖞 𝖌𝖎𝖗𝖑 :
@d i n d a 🪼🤣
2025-04-20 12:03:15
2
wahyuafriansah06
yzzzz :
@mb nabilllll😘😘😂
2025-04-21 02:28:33
1
ditaberlianai.p
dita :
@fiann 😂
2025-04-20 07:06:30
1
To see more videos from user @fdzwn, please go to the Tikwm homepage.

Other Videos

THIS FILTHIEST CABBAGE just ruined all the cabbage recipes we made.🥬🔥  Part 3 Ingredients - 2 lbs ground beef (80/20) - 1 pk smoked sausage - ½ pk bacon - 1 large head green cabbage, chucked 2-3lbs - 1 large white onion, chunky - 1 red bell pepper, chunky - 1 yellow bell pepper, chunky - 4 tbsp all-purpose flour - 3 tbsp tomato paste - 3 tbsp garlic, minced - 1 jalapeño, minced - 2.5 cups beef broth - 2 tbsp Worcestershire sauce - 2.5 tbsp Salt-Free Tony’s (or any other SF Creole Seasoning) - 1 tbsp smoked paprika - 2 tsp salt (add more if desired) - 1 pack Kraft Cheesy Melt Triple Cheddar  - Optional: 1 tsp black pepper - Optional: red pepper flakes, to taste Cornbread Cheat😆 -1 pk Krusteaz Honey Cornbread mix - 4 tbsp stick real butter - 1 tbsp garlic minced - 1 tsp dried parsley - 2 tbsp Mike's hot honey - 1 tsp crushed red pepper flakes  Instructions 1. Chop and crisp the bacon and smoked sausage. Remove from the pot, then brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 2 minutes. 3. Add the flour and mix thoroughly before adding the Salt-Free Tony's, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and jalapeños and simmer for 5 minutes. 4. As always, this is the perfect time to taste and adjust the seasoning. 5. Add the chopped cabbage in batches, depending on the size of your pot. Stir until fully coated in the gravy. Cover and reduce the heat. 6. Simmer, covered, for 10–15 minutes, or until the cabbage reaches your preferred texture. 7. Add the bacon and smoked sausage, then mix and serve. I like adding them at the end for texture since the rendered fat has already added plenty of smoky flavor, but you can add them while the cabbage cooks if preferred. 8. CORNBREAD GLAZE Cook the cornbread according to the package instructions. In a small pan over medium heat, add the butter and garlic and cook until fragrant. Add the hot honey, parsley, and pepper flakes, then stir until slightly thickened. Spread over the cornbread, let it set for 5 minutes, then cut and serve. 9. If the sauce is too runny, cook uncovered for a few minutes. Serve it hot, add the mashed potatoes, top with a handful of cheese, then spoon the FILTHIEST CABBAGE on top. Don't forget a slice of cornbread. ENJOY! #cabbagerecipe #comfortfood  #groundbeefrecipe  #food  #easydinner
THIS FILTHIEST CABBAGE just ruined all the cabbage recipes we made.🥬🔥 Part 3 Ingredients - 2 lbs ground beef (80/20) - 1 pk smoked sausage - ½ pk bacon - 1 large head green cabbage, chucked 2-3lbs - 1 large white onion, chunky - 1 red bell pepper, chunky - 1 yellow bell pepper, chunky - 4 tbsp all-purpose flour - 3 tbsp tomato paste - 3 tbsp garlic, minced - 1 jalapeño, minced - 2.5 cups beef broth - 2 tbsp Worcestershire sauce - 2.5 tbsp Salt-Free Tony’s (or any other SF Creole Seasoning) - 1 tbsp smoked paprika - 2 tsp salt (add more if desired) - 1 pack Kraft Cheesy Melt Triple Cheddar - Optional: 1 tsp black pepper - Optional: red pepper flakes, to taste Cornbread Cheat😆 -1 pk Krusteaz Honey Cornbread mix - 4 tbsp stick real butter - 1 tbsp garlic minced - 1 tsp dried parsley - 2 tbsp Mike's hot honey - 1 tsp crushed red pepper flakes Instructions 1. Chop and crisp the bacon and smoked sausage. Remove from the pot, then brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 2 minutes. 3. Add the flour and mix thoroughly before adding the Salt-Free Tony's, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and jalapeños and simmer for 5 minutes. 4. As always, this is the perfect time to taste and adjust the seasoning. 5. Add the chopped cabbage in batches, depending on the size of your pot. Stir until fully coated in the gravy. Cover and reduce the heat. 6. Simmer, covered, for 10–15 minutes, or until the cabbage reaches your preferred texture. 7. Add the bacon and smoked sausage, then mix and serve. I like adding them at the end for texture since the rendered fat has already added plenty of smoky flavor, but you can add them while the cabbage cooks if preferred. 8. CORNBREAD GLAZE Cook the cornbread according to the package instructions. In a small pan over medium heat, add the butter and garlic and cook until fragrant. Add the hot honey, parsley, and pepper flakes, then stir until slightly thickened. Spread over the cornbread, let it set for 5 minutes, then cut and serve. 9. If the sauce is too runny, cook uncovered for a few minutes. Serve it hot, add the mashed potatoes, top with a handful of cheese, then spoon the FILTHIEST CABBAGE on top. Don't forget a slice of cornbread. ENJOY! #cabbagerecipe #comfortfood #groundbeefrecipe #food #easydinner

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