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@rhabamahmd:

بنت الاكابر🤫💖
بنت الاكابر🤫💖
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Region: EG
Saturday 19 April 2025 13:42:51 GMT
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teachers.mostafa
Mostafa Kahanlawi Mos :
صباح النور ♥️
2025-04-19 13:45:50
1
omar_ali_com
Omar Ali @ :
صباح النور ❤️
2025-04-26 10:24:38
0
user3113098011418
user3113098011418 :
❤❤❤
2025-04-26 09:10:42
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👑👑#zingatiacode #iam_demymoh
👑👑#zingatiacode #iam_demymoh
Cioppino ❤️This is one of the best recipes I’ve ever developed, it is the perfect dish for the holidays, easy to make ahead too! You know what else is great for the holidays? The NEW Thyme collection by Le Creuset. Cioppino: 4 oz pancetta. 1 onion (minced). 2 shallots (minced). 28 oz roasted tomatoes. 2 tbsp tomato paste. 2 tbsp calabrian chili paste. 4 garlic cloves (thinly sliced). ½ tsp saffron. 1 tbsp tarragon. 1 fennel bulb (shaved). 2 tbsp butter. 1 cup white wine. 12 oz skin on salmon. 12 oz halibut (remove skin yourself). 1 lb black mussels (washed and beard removed). 8 scallops. 1 lb shrimp. Chives to taste. Seafood Stock: Shrimp shells. 2 tbsp black peppercorns. ½ cup white wine. 1 onion, 2 celery ribs. 2 carrots. 2 bay leafs. Salt and pepper to taste. 8 cups water. Bread: Ciabatta. Garlic powder. Butter. Oregano. Directions: Preheat a cassadou pan with a bit of olive oil. Add in shrimp shells & peppercorn. Deglaze with white wine. Add in the veggies, salt, water and simmer. Cook covered for 30-45 min. Strain. Preheat your dutch oven on med for 2 min, add in some olive oil and your pancetta. Sautee for 5 min on med low mixing often. Add in onion & shallots, sautee for 5 min. Add in tomato paste, calabrian chiles, saffron, fennel and garlic. Drizzle a bit of olive oil. Cook on med for 4-5 min. Add white wine. Add in crushed tomatoes, seafood stock & halibut skin. Simmer, lower heat & cook covered for 30 min. Spread the butter onto the bread with garlic, salt & oregano. Bake at 350F for 10-15 min. Preheat your everyday pan and sear your salmon, skin side down to crisp up until desired temp. Give the scallops, shrimp & halibut a hard sear. Add in tarragon & butter to the sauce and the mussels. Cover until they open. Remove halibut skin. Arrange seafood onto the bowls with the sauce, add black pepper, chives & bread. #LeCreuset #LeCreusetEveryday #Seafood #DeliciousFood #HomeCooking #MakeItDelicious @Le Creuset
Cioppino ❤️This is one of the best recipes I’ve ever developed, it is the perfect dish for the holidays, easy to make ahead too! You know what else is great for the holidays? The NEW Thyme collection by Le Creuset. Cioppino: 4 oz pancetta. 1 onion (minced). 2 shallots (minced). 28 oz roasted tomatoes. 2 tbsp tomato paste. 2 tbsp calabrian chili paste. 4 garlic cloves (thinly sliced). ½ tsp saffron. 1 tbsp tarragon. 1 fennel bulb (shaved). 2 tbsp butter. 1 cup white wine. 12 oz skin on salmon. 12 oz halibut (remove skin yourself). 1 lb black mussels (washed and beard removed). 8 scallops. 1 lb shrimp. Chives to taste. Seafood Stock: Shrimp shells. 2 tbsp black peppercorns. ½ cup white wine. 1 onion, 2 celery ribs. 2 carrots. 2 bay leafs. Salt and pepper to taste. 8 cups water. Bread: Ciabatta. Garlic powder. Butter. Oregano. Directions: Preheat a cassadou pan with a bit of olive oil. Add in shrimp shells & peppercorn. Deglaze with white wine. Add in the veggies, salt, water and simmer. Cook covered for 30-45 min. Strain. Preheat your dutch oven on med for 2 min, add in some olive oil and your pancetta. Sautee for 5 min on med low mixing often. Add in onion & shallots, sautee for 5 min. Add in tomato paste, calabrian chiles, saffron, fennel and garlic. Drizzle a bit of olive oil. Cook on med for 4-5 min. Add white wine. Add in crushed tomatoes, seafood stock & halibut skin. Simmer, lower heat & cook covered for 30 min. Spread the butter onto the bread with garlic, salt & oregano. Bake at 350F for 10-15 min. Preheat your everyday pan and sear your salmon, skin side down to crisp up until desired temp. Give the scallops, shrimp & halibut a hard sear. Add in tarragon & butter to the sauce and the mussels. Cover until they open. Remove halibut skin. Arrange seafood onto the bowls with the sauce, add black pepper, chives & bread. #LeCreuset #LeCreusetEveryday #Seafood #DeliciousFood #HomeCooking #MakeItDelicious @Le Creuset
❤️‍🩹🕊️#outfit cowok berwarna #fyp
❤️‍🩹🕊️#outfit cowok berwarna #fyp
كلا امريكياً #السيد_علي_السيستاني #السيد_المرشد_مجتبي_الخامنئي #السيد_محمد_رضا_الشيرازي #السيد_رشيد_الحسيني
كلا امريكياً #السيد_علي_السيستاني #السيد_المرشد_مجتبي_الخامنئي #السيد_محمد_رضا_الشيرازي #السيد_رشيد_الحسيني
thik thì chạy th#xhhhhhhhhhhhhhhhhhhhhhhh #xh
thik thì chạy th#xhhhhhhhhhhhhhhhhhhhhhhh #xh
#arianagrande #fyp #edit
#arianagrande #fyp #edit

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