@tricksinthekitchen: Easter Leftovers Quiche Got leftover ham, asparagus, and a pie crust? This Easter Leftovers Quiche is your delicious solution. It’s cozy, cheesy, and honestly—kind of impressive considering it’s made from what’s already in your fridge. What you’ll need: • 1 pre-made pie crust (thawed if frozen) • 1 cup cooked ham, diced • 1 cup cooked asparagus, chopped • 1 cup shredded Gruyère (or any cheese you love) • 4 large eggs @Vital Farms • 1/2 cup milk (or cream for extra richness) • Salt & pepper to taste Instructions: 1. Pre-bake the crust: Place your pie crust in a pie dish and bake at 375°F for 10 minutes. This keeps the crust from getting soggy since everything else is already cooked. 2. Mix the filling: In a large bowl, whisk the eggs, milk, salt, and pepper. Stir in the ham, asparagus, and shredded cheese. 3. Assemble: Pour the mixture into the pre-baked crust. 4. Bake: Pop it in the oven at 375°F for 25–28 minutes or until the center is just set and slightly golden on top. 5. Cool & serve: Let it rest for 5–10 minutes before slicing. Serve with a simple green salad and boom—dinner is done. #LeftoversReinvented #EasyDinnerIdeas #HealthyComfortFood #SpringRecipes #QuicheRecipe #EasyMeals #MealPrepIdeas #HomeCooking #BrunchInspo #FamilyDinner #LeftoverMakeover #AsparagusSeason #HamRecipes #WhatToCook #BrunchGoals #QuickDinnerFix #DinnerInspo #CleanOutTheFridge #QuicheLove #BakingFromScratch #EasterLeftovers #VitalFarmsEggs #GruyereQuiche #WeeknightQuiche #FreezerFinds #LeftoverAsparagus #SpringMealIdeas #MinimalWasteCooking #SaladAndQuiche #vitalfarmsvff

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Saturday 19 April 2025 13:54:02 GMT