@khaliiisya: energinya udh abis

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Sunday 20 April 2025 09:01:08 GMT
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muuuzle
Jell :
fit lebaran tahun kmaren emg debessss
2025-04-20 09:39:43
20
hlmyll_29
syakaa :
mentri velocity
2025-04-20 22:27:28
8
nblaaoii_
bilaaa :
KK CANTIK BANGETTTTT MASYAALLAH🥰🥰
2025-07-09 14:27:36
2
ikhul...z
iG : ikhull_ 🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
masaallah kk☺️
2025-07-07 14:47:55
1
panchulo768
panchulo :
mnusia pling kece ni
2025-05-07 04:30:32
1
habibie133hh
DiZY :
ckp bgt kak
2025-05-31 13:52:33
1
andikamml8
🎱 :
ratunya Velocity
2025-06-02 01:49:55
1
lipanthyl_
Lippbubu. :
Kak ronaldo menangg
2025-06-08 22:11:48
1
naychiwasyaquilla
naychiwasyaquilla :
mampir dc akuu🙆🏻‍♀️🙆🏻‍♀️
2025-06-01 13:40:19
1
daaa_.123
🐾 :
Masyallah kak cantikk bagettttt🤩
2025-04-20 09:07:31
5
galang1385
langg :
Ayune mbak
2025-04-20 09:10:46
2
lulamikk
ululamikssx :
tetap cantik kok
2025-04-20 09:03:53
2
ssazakioo
kio :
CANTIKK
2025-04-20 09:03:31
1
ahlulnazarsita
Ahlul Nazar :
menyala andalankuh..🔥😎
2025-04-20 09:11:00
1
dimassss491
masprut :
cie besokk nonton mees
2025-06-04 13:59:40
4
kong.indo
kong indo :
ratu Velocity
2025-04-20 11:15:33
4
rniagust
R :
kak tutor make up😭
2025-04-28 02:15:13
0
plufycute
pinkspiderman :
cantik banget
2025-05-18 12:14:07
0
raffyadel
Raffy Adel :
sana oll 🥰
2025-06-22 13:05:55
0
ramborambo998
ESTU 25 :
asekk
2025-07-04 07:46:50
0
ahmad.hapipi4
Ahmad hapipi :
Cantikkk ♥️♥️♥️♥️
2025-05-20 03:05:22
0
najipaiyup
<3 :
aduh kak energi nya udah abis aja tetep cantik🌹🌹🌹
2025-06-07 23:50:41
0
clauwcau
c :
gmna biar square gini
2025-04-29 02:59:44
0
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Other Videos

Chocolate Chip Cookie Focaccia - guaranteed the best cure for the January blues 🍪  Ingredients: Batch of focaccia dough Batch of cookie dough - measure with your heart (homemade or shop bought)  4 Tbsp melted salted butter Method: Make the base focaccia dough - you can use my or Same-Day Focaccia, Overnight or Sourdough Focaccia recipe. All of these recipes have been posted in the past on here or can be found in my new FOCACCIA FUNDAMENTALS Printable PDF guide along with a focaccia troubleshooting guide and topping inspiration chart (link in my bio to download)… Instead of using a 9x13 inch tray, opt to use a larger tray - close to 13x18 inches is great though don’t expect to spread the focaccia all the way to the edges. When the dough has finished proofing, line the tray with nonstick parchment paper and coat it with about 2 tbsp of melted salted butter. Tip the dough onto the prepared tray and gently stretch it out into a rectangle shape so there is plenty of surface area to accommodate the cookie dough. Dot just under half of the cookie dough across the dough and then fold it up into thirds. Fold one third of the rectangle towards the center and then fold the other cookie-dough-covered third of the dough over the first fold. Seal the edges of the dough so all the cookie dough is in enclosed and then flip the entire thing over so the smooth side of the dough is on the top. Cover with another inverted tray to proof for 1-1.5 hours.  Preheat the oven to 210C and place the baking rack into the lowest potion of the oven.  Drizzle 2 Tablespoons of melted butter over the top of the focaccia dough and then dot the remaining cookie dough evenly over the top of it. Dimple the cookie dough and butter into the dough using your fingers and then bake the focaccia for 19-23 minutes or until the bread is starting to brown up and the cookie dough has gone crisp on top.   Cool for at least 15-20 minutes before cutting in!  🍪🍪🍪🍪🍪🍪🍪 #breadtok #breadmaking #sweetfocaccia
Chocolate Chip Cookie Focaccia - guaranteed the best cure for the January blues 🍪 Ingredients: Batch of focaccia dough Batch of cookie dough - measure with your heart (homemade or shop bought) 4 Tbsp melted salted butter Method: Make the base focaccia dough - you can use my or Same-Day Focaccia, Overnight or Sourdough Focaccia recipe. All of these recipes have been posted in the past on here or can be found in my new FOCACCIA FUNDAMENTALS Printable PDF guide along with a focaccia troubleshooting guide and topping inspiration chart (link in my bio to download)… Instead of using a 9x13 inch tray, opt to use a larger tray - close to 13x18 inches is great though don’t expect to spread the focaccia all the way to the edges. When the dough has finished proofing, line the tray with nonstick parchment paper and coat it with about 2 tbsp of melted salted butter. Tip the dough onto the prepared tray and gently stretch it out into a rectangle shape so there is plenty of surface area to accommodate the cookie dough. Dot just under half of the cookie dough across the dough and then fold it up into thirds. Fold one third of the rectangle towards the center and then fold the other cookie-dough-covered third of the dough over the first fold. Seal the edges of the dough so all the cookie dough is in enclosed and then flip the entire thing over so the smooth side of the dough is on the top. Cover with another inverted tray to proof for 1-1.5 hours. Preheat the oven to 210C and place the baking rack into the lowest potion of the oven. Drizzle 2 Tablespoons of melted butter over the top of the focaccia dough and then dot the remaining cookie dough evenly over the top of it. Dimple the cookie dough and butter into the dough using your fingers and then bake the focaccia for 19-23 minutes or until the bread is starting to brown up and the cookie dough has gone crisp on top. Cool for at least 15-20 minutes before cutting in! 🍪🍪🍪🍪🍪🍪🍪 #breadtok #breadmaking #sweetfocaccia

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