@evergreens.lifest: Garlic Butter Chicken with Mushrooms & Peppers 🍗🍄🔥 A simple yet flavorful dish packed with juicy chicken and savory mushrooms! 📝 Ingredients: 2 large chicken breasts (cut into bite-sized pieces) 1 cup mushrooms (sliced) ½ red bell pepper (chopped) ½ green bell pepper (chopped) 3 tbsp butter 3 cloves garlic (minced) 1 tbsp olive oil 1 tsp black pepper ½ tsp salt 1 tsp paprika ½ tsp onion powder 1 tbsp soy sauce ½ tsp chili flakes (optional) 🍽️ Step by Step: 1️⃣ Season the Chicken: In a bowl, season the chicken with salt, black pepper, paprika, and onion powder. 2️⃣ Sear the Chicken: Heat olive oil in a pan over medium-high heat. Add chicken and cook until golden brown and cooked through (about 6-7 minutes). Remove and set aside. 3️⃣ Sauté the Mushrooms & Peppers: In the same pan, melt butter and add minced garlic. Add mushrooms and cook until softened. Toss in bell peppers and cook for another 2 minutes. 4️⃣ Combine & Flavor: Return the chicken to the pan. Add soy sauce and chili flakes (if using). Stir well to coat everything in the garlic butter sauce. 5️⃣ Serve & Enjoy: Let it simmer for another minute, then serve hot! Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Calories: ~320 per serving | Protein: ~28g per serving
