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Sunday 20 April 2025 13:54:38 GMT
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anasuya568
Anasuya :
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2025-04-21 04:12:46
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sudharsan.g.a.p.ysrcp
SUDHARSAN.G.A.P.YSRCP.🐅💘🐅💘 :
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2025-04-20 17:57:22
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srambabu11
Rambabu :
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2025-04-20 18:00:13
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kumarilove14
నా ఫ్యామిలీ నా ఊపిరి❤ 🇧🇭🇧🇭 :
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2025-04-20 18:00:50
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radaverigangamma1
radaverigangamma :
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2025-04-20 18:55:14
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radha8561
radha :
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2025-04-20 19:12:22
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rrrdd04
ప్రభాస్143 :
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2025-04-20 19:47:14
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kanchallanavin
sailaja :
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2025-04-20 19:51:59
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arjunbhai6474
💙🌹నేను నా 💙బంగారం 🌹💙 :
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2025-04-20 20:20:01
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sunithakadapa3
Text you copy will automatical :
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2025-04-20 22:16:37
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user464675263salman
🌹రమాదేవి 🌹 :
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2025-04-20 23:02:58
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mdmansoorraj8
kuncham sreenu :
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2025-04-21 00:19:35
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mahesh.mahi304
(YSR) 🇸🇱 ma anna bangaram :
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2025-04-21 01:15:37
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bhasker_reddy143
భాస్కర్_రెడ్డి_మస్కట్ :
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2025-04-21 02:20:53
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p.lakshimi1
𝙿.లక్ష్మి ★࿐ :
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2025-04-21 02:31:01
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ganapatipailapail
Ganapati Paila Paila :
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2025-04-21 02:33:25
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swamyedapelli14
swamy :
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2025-04-20 17:18:28
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yadhavumurali
Murali Yadhavu :
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2025-04-21 06:11:03
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srinivasu993
SRINU♥️ :
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2025-04-21 07:34:49
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anapurna12345
Anu S :
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2025-04-21 09:17:14
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ranganivishnuvard
Rangani Vishnuvardan :
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2025-04-21 12:36:47
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sudharani5026
p.suda :
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2025-04-21 15:56:57
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ramujall
రాము ముదిరాజ్ :
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2025-04-21 17:27:27
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user47186386923951
RODDA SRINIVAS NZB ♥️ :
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2025-04-22 02:38:37
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sailuyadav66183
, 🌺✈️ లక్ష్మి ✈️🌺 :
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2025-04-22 03:37:12
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Corn Chowder Recipe: Ingredients: 4 cups corn kernels, fresh or frozen, 4 slices bacon chopped, 1 small onion diced, 2 cloves garlic minced, 2 medium potatoes peeled and diced, 2 tablespoons butter, 2 tablespoons all-purpose flour, 3 cups chicken broth, 1 cup whole milk, 1 cup heavy cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon smoked paprika optional, 2 tablespoons chopped green onions or parsley. Instructions: Cook the chopped bacon in a large pot over medium heat until crisp, then remove it and set aside, leaving a little bacon fat in the pot. Add the butter and diced onion and cook for 3 to 4 minutes until softened. Add the garlic and cook for about 30 seconds. Stir in the flour and cook for 1 minute. Slowly pour in the chicken broth while stirring until smooth. Add the diced potatoes and corn, bring to a gentle boil, then reduce the heat and simmer for 12 to 15 minutes until the potatoes are tender. Stir in the milk and heavy cream, season with salt, black pepper, and smoked paprika, and cook for another 3 to 5 minutes without boiling. For a thicker chowder, lightly mash some of the potatoes and corn in the pot. Stir in half of the cooked bacon, then serve hot topped with the remaining bacon, chopped green onions, or parsley.
Corn Chowder Recipe: Ingredients: 4 cups corn kernels, fresh or frozen, 4 slices bacon chopped, 1 small onion diced, 2 cloves garlic minced, 2 medium potatoes peeled and diced, 2 tablespoons butter, 2 tablespoons all-purpose flour, 3 cups chicken broth, 1 cup whole milk, 1 cup heavy cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon smoked paprika optional, 2 tablespoons chopped green onions or parsley. Instructions: Cook the chopped bacon in a large pot over medium heat until crisp, then remove it and set aside, leaving a little bacon fat in the pot. Add the butter and diced onion and cook for 3 to 4 minutes until softened. Add the garlic and cook for about 30 seconds. Stir in the flour and cook for 1 minute. Slowly pour in the chicken broth while stirring until smooth. Add the diced potatoes and corn, bring to a gentle boil, then reduce the heat and simmer for 12 to 15 minutes until the potatoes are tender. Stir in the milk and heavy cream, season with salt, black pepper, and smoked paprika, and cook for another 3 to 5 minutes without boiling. For a thicker chowder, lightly mash some of the potatoes and corn in the pot. Stir in half of the cooked bacon, then serve hot topped with the remaining bacon, chopped green onions, or parsley.

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