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@jikamanu: Tag your friends ✨

Jikamanu
Jikamanu
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Region: FR
Sunday 20 April 2025 14:10:47 GMT
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Music

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Comments

ryanair.rblx3
Sharkaep :
Why is the man so smooth tho
2025-04-20 22:55:04
4339
madlad_foreva
madLad :
100% NOT the guy in balenciaga lego boots
2025-04-20 23:10:45
782
fzannzzz
فوزان :
2025-04-21 10:43:18
1684
jikamanu
Jikamanu :
Où sont les Français ? ✨🇫🇷
2025-04-21 08:45:26
777
malaja0990
Malaja 99 :
This guy stole the show
2025-04-21 10:23:27
232
ohimebaka
oHimeBaka :
Nan mais les bottes rouges je peux pas la 😭
2025-04-21 00:16:45
216
david.everleigh
DavidEver :
Dreads was fire 🔥 But breaking pink was on a whole 'nother Level ☝️
2025-04-21 10:14:31
68
death_the_fourthhorseman
Death: Fourth Horseman :
the dude always jumping in wins he brings all the energy!
2025-04-22 01:26:59
19
charonniv
Charon :
Nutella won
2025-04-21 12:23:23
47
pyro4224
Pyro4224 :
glasses man just puts in more to it.
2025-04-22 03:17:45
32
kazutokirigaya1967
Kazuto Kirigaya :
First guy so smoth 👌
2025-04-20 22:12:56
41
user21180050071596
user21180050071596 :
парень очень легко танцует! Девушка тяжело
2025-04-22 14:17:34
552
randy.e..cherry
Randy E. Cherry :
They were all pretty damn good. I wish I had the energy, but I like the first one the best ,but they're all good.😊😊😊🍒🍒😊😊
2025-04-21 22:54:09
47
elloll0r3
Apocalyptic Hero :
wer hat die Kokosnuss geklaut
2025-04-21 09:25:30
14
ackgzemin27
EMİN :
bu arkadaşlar kadar mutlu olsaydık yeter di be hayatımız kara düzen anasını satayım
2025-04-22 04:34:15
27
lastfirelord
LastFireLord :
парень с брейком мощно выдал
2025-04-21 20:25:11
14
yulova88
yulova88 :
Вот с детства всегда считала что черные лучше всех танцуют и у них лучше чувство ритма )
2025-04-22 20:47:30
30
yasemen__0811
Yasəmən🪻♎ :
2 x lə baxın öldüm😂😂😂😂
2025-04-22 16:15:12
8
tk076449
歡歡 :
紅色鞋子好搶戲
2025-04-22 23:32:16
10
jikamanu
Jikamanu :
Share and republish if you like the vibes ✨
2025-04-20 14:12:59
79
alexs963some
user1416154205633 :
пацан красава
2025-04-22 13:41:01
5
user1021810427238
user1021810427238 :
la música y el baile enrinquebsen el espíritu y la vida
2025-04-22 03:09:56
9
yosoyvalle4
yosoyvalle4 :
Alguien sabe el nombre de las botas rojas del segundo video?
2025-04-21 06:07:02
67
l.kh.0112
layla :
simple tp bikin ngos²san
2025-04-24 09:53:53
16
To see more videos from user @jikamanu, please go to the Tikwm homepage.

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Saudi Hashi Madghoot A comforting Saudi classic made with tender camel mea t, fragrant spices, and flavorful rice. Ingredients - ½ cup oil - 3 dried black lemons (loomi) - 2 bay leaves - 4–5 green cardamoms - 3–4 cloves - 3–4 black peppercorns - 2 cinnamon sticks - 2 onions, chopped - 1 tbsp ginger-garlic paste - 1 kg bone-in camel (hashi) meat - 2 tomatoes, chopped - 2 tbsp tomato paste - 1 tsp turmeric - 1 tsp red chilli powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp black pepper powder - Salt to taste - 2 litres water - 5–6 green chillies - 2½ cups basmati rice, soaked for 30 minutes Method 1. Heat the oil in a pressure cooker. Add the dried black lemons, bay leaves, cardamoms, cloves, black peppercorns, and cinnamon sticks. 2. Add the chopped onions and fry until golden. Stir in the ginger-garlic paste and sauté for 1 minute. 3. Add the camel meat and cook until lightly browned. 4. Mix in the chopped tomatoes, tomato paste, turmeric, red chilli powder, cumin, coriander, black pepper, and salt. Cook until the oil separates. 5. Pour in 2 litres of water, cover, and pressure cook on medium heat for 45–60 minutes, or until the meat is tender. 6. Once the meat is cooked, add 5–6 whole green chillies. Then add the soaked rice. You should have about 4 cups of broth (yakhni) left. If needed, top up with a little water. Adjust the salt. 7. Cook on high heat until the rice has almost absorbed the broth. 8. Cover and cook on low heat for 10 to 15 minutes. 9. Fluff the rice gently and serve hot with Arabic salsa (Daqoos). Enjoy this tender, juicy, and aromatic Saudi Hashi Madghoot! #HashiMadghoot #CamelMadghoot #SaudiFood #SaudiRecipe #ArabicFood
Saudi Hashi Madghoot A comforting Saudi classic made with tender camel mea t, fragrant spices, and flavorful rice. Ingredients - ½ cup oil - 3 dried black lemons (loomi) - 2 bay leaves - 4–5 green cardamoms - 3–4 cloves - 3–4 black peppercorns - 2 cinnamon sticks - 2 onions, chopped - 1 tbsp ginger-garlic paste - 1 kg bone-in camel (hashi) meat - 2 tomatoes, chopped - 2 tbsp tomato paste - 1 tsp turmeric - 1 tsp red chilli powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp black pepper powder - Salt to taste - 2 litres water - 5–6 green chillies - 2½ cups basmati rice, soaked for 30 minutes Method 1. Heat the oil in a pressure cooker. Add the dried black lemons, bay leaves, cardamoms, cloves, black peppercorns, and cinnamon sticks. 2. Add the chopped onions and fry until golden. Stir in the ginger-garlic paste and sauté for 1 minute. 3. Add the camel meat and cook until lightly browned. 4. Mix in the chopped tomatoes, tomato paste, turmeric, red chilli powder, cumin, coriander, black pepper, and salt. Cook until the oil separates. 5. Pour in 2 litres of water, cover, and pressure cook on medium heat for 45–60 minutes, or until the meat is tender. 6. Once the meat is cooked, add 5–6 whole green chillies. Then add the soaked rice. You should have about 4 cups of broth (yakhni) left. If needed, top up with a little water. Adjust the salt. 7. Cook on high heat until the rice has almost absorbed the broth. 8. Cover and cook on low heat for 10 to 15 minutes. 9. Fluff the rice gently and serve hot with Arabic salsa (Daqoos). Enjoy this tender, juicy, and aromatic Saudi Hashi Madghoot! #HashiMadghoot #CamelMadghoot #SaudiFood #SaudiRecipe #ArabicFood

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