Chiasson Smoke
Region: US
Sunday 20 April 2025 17:46:58 GMT
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Proud American :
Happy Easter. Put cheese on around 153. You will be amazed
2025-04-20 18:12:49
8
McGoo :
Have you tried pizza on there yet? I'll never go back to an oven.
2025-04-25 03:57:56
3
Jamie :
nothing like a real charcoal grilled burger 🤔 flip
2025-04-21 18:47:04
4
ranger1141 :
What temp do you have the smoker at?
2025-04-20 18:00:49
4
The Davester :
looks tasty
2025-04-20 21:57:14
3
LT Jigs :
Dang looks good!
2025-04-21 14:20:44
2
gizmoluv1 :
Wait, I’m just trying to figure out my pellet smoker and mine turned out dry and I did not like them at all so what temperature and how long were they juicy?
2025-07-11 20:41:33
0
Beto Ortiz :
happy Easter!+
2025-04-20 17:56:11
3
Vilos Cohaagen :
Do you make a pellet smoker??
2025-04-23 03:52:57
1
Baylen Dugas :
What smoker is that
2025-06-04 00:06:02
0
yoder :
Yum is right
2025-05-03 02:52:48
1
Whateverrick :
What smoker is that?
2025-07-04 21:30:00
0
Six one eight DTF :
guess I'll start saving 🤣🤣
2025-04-21 20:37:55
1
Jason Dorr :
I have done it on my pellet smoker came out OK what are you using for a smoker? What are you using for burger? I guess we’ll be my question. Those look yummy.
2025-04-22 22:14:04
1
KUSTOMIZD-AZ :
Yummm 😋 happy Easter 🐣
2025-04-21 03:49:53
0
Beto Ortiz :
first comment
2025-04-20 17:55:55
2
twisted beech woodworking :
hard to trust a chef that eats mayonnaise sammichs.🤔😏
2025-04-21 02:00:04
3
bumper :
Try barbecue sauce as you’re cooking
2025-04-20 22:45:36
3
Bkhr01 :
❤❤❤
2025-04-20 22:39:28
1
Cort4you :
👍🏻👍🏻👍🏻
2025-04-20 18:47:57
1
NinjaCat27 :
Smoked burgers is the GOAT
2025-04-21 03:44:32
1
Dustin :
Nope I smoke my every cook but they more done than that.
2025-04-20 18:08:27
2
jhooply :
Piggly Wiggly!
2025-04-20 17:54:51
3
rnjhiga :
R&D time 👍
2025-04-20 18:11:26
3
Mark 🦆 :
Hickory??
2025-04-20 17:58:25
3
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