@yumlabels: 4-ingredient shredded instant pot chicken 2-3 chicken breasts 1 jar enchilada sauce or salsa 1 cup chicken broth 1 packet taco seasoning (or seasoning of choice) Place in instant pot and pressure cook for 15 minutes. Manually release when time is up and use two forks to shred the chicken. Place on “keep warm” setting to help soak up the sauce until ready to serve. #chickenrecipe #healthyrecipe #instantpotrecipe #highproteinrecipes #mealideas #DinnerIdeas #mealprepideas

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Sunday 20 April 2025 20:20:24 GMT