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@bihadanaritaina: 何しても毛穴消えないって人、これ試してみて！あのAnuaから出てるクレンジングオイルで乳化も早くてメイクもしっかり落ちる上に角栓もキレーに落としてくれるの✨洗顔も一緒に使うと効果アップ🥺✨✨ #PR #Anua #アヌア #韓国スキンケア #韓国スキンケアおすすめ #毛穴 #毛穴ケア

肌コミちゃん【美容ルーティン】
肌コミちゃん【美容ルーティン】
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Region: JP
Monday 21 April 2025 09:50:25 GMT
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Comments

user9912152004963
♡推ししか勝たん♡ :
2300円高い！最近買ったけど1900円代だったよ
2025-06-17 15:36:35
10
yayaya_8888
弥 :
アヌアからクレンジング出てるの知らなかった！
2025-04-23 04:58:20
1
yukia_yuki15
来世は血統書付きの鳥 :
アヌマのクレンジングは1番使った中でよかった
2025-06-23 07:09:04
1
kanikama223
あああ :
これ絶対に買うー！！！
2025-04-28 08:43:56
0
38__saya_38
Saya :
めちゃお肌綺麗でいいなー😳💖
2025-04-22 05:35:22
0
chiiiiiiiiiiiiiiii11
ちいちゃん :
バームタイプとオイルタイプってどっちの方がちゃんとメイク落ちますか？
2025-04-23 04:23:36
0
irinlover12
愛莉☁️ :
アヌアで肌ケア統一しよーっと✨
2025-04-23 05:17:06
1
usermag286674
緑茶 :
これマツエク対応ですか？
2025-06-26 05:31:57
0
user1606037211665
野原ばり之助 :
かわいい
2025-08-28 08:03:54
0
bipidqouo0d
める :
クレンジング出るの！？即買う！！！
2025-04-22 05:04:17
0
suzukidesukedonanika
Suzuki :
意外と安いしどっちも揃える！👍
2025-04-23 03:37:30
0
maido_01
？ :
洗顔もあるのかー！ほしい！！
2025-04-22 05:59:53
0
kumazo00
りーちゃん :
ダブル洗顔いりますかー？
2025-04-22 05:26:03
0
koryaakan
てじま :
どれくらい擦るのがいいですか？擦りすぎてもあれだし、落ち切らなくてもよくないし、、
2025-04-23 04:45:30
0
0nigiriiii3
🐈 :
黒ずみに効くんだ！
2025-04-24 09:57:08
0
maido_01
？ :
優しくなぞるだけで角栓まで取れるのいいね！
2025-04-23 05:27:20
0
maki____kiyo
おむ :
😉😉😉
2025-04-25 11:19:56
0
user9908682670941
ぶぷ :
😳😳😳
2026-02-21 08:27:09
0
_07ll29_
り :
😂😂😂
2025-05-18 15:36:49
0
73t46
N3 :
🥰🥰🥰
2025-07-13 03:16:58
0
amiiiyu___omata
amiiiyu___omata :
🥰🥰🥰
2025-06-29 13:20:25
0
pon._068
🍅🛐 :
🌹
2025-08-11 22:52:04
0
user5997721584382
まぁ :
😁
2025-11-29 09:46:05
0
yunonn_828
min.i.__ :
別に何も変わらなかった^^
2025-06-11 11:12:00
0
To see more videos from user @bihadanaritaina, please go to the Tikwm homepage.

Other Videos

La cultura si paga … la gentilezza bisogna averla “dentro”… #drive #corriere #brt#brtiente ##libro
La cultura si paga … la gentilezza bisogna averla “dentro”… #drive #corriere #brt#brtiente ##libro
Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate
Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate
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#اكسبلور


Hưởng ứng đường đua Đẹp Mã Challenge cùng @Gemini Hùng Huỳnh #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #ngannganiuoiii
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