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@i_lsz8: #الشايب #خصنص_لعيون_المضغوطين #الشعب_الصيني_ماله_حل😂😂 #اكسبلور #العماره_ميسان #مشاهير_تيك_توك #صعدوو

سِـلَوٌمً😇🤍.
سِـلَوٌمً😇🤍.
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Region: IQ
Monday 21 April 2025 15:53:09 GMT
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osm_501
OSAMA🇸🇦💙⭐️ :
تعال ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-05-08 08:28:38
41
8l_u4
صـوفـي. :
وعلي الشايب قافل عل رياض 😂😂
2025-04-24 13:00:42
1600
krarr313.313
آبْنْ آلُحٍشُدِ ³¹³🇮🇷🇮🇶 :
🌺❤فقط الشرفاء يحبون ابو مهدي المهندس والحاج قاسم سليماني رضوان الله عليهم নমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কারনমস্কা
2025-04-24 13:07:33
587
f8y2.3
𝐘𝐔𝐒𝐄f 𝅘𝅥𝅮 :
ali::፱፪፰፪፲፪፯፪፱፫፯፫፱፫፯፫፱፫፯፫፱፫፰፱፪፪፯፪፱ الشيعه فئة بغيضة .. قلوبهم مريضة .. والمتعه عندهم فريضة .. أبناء العريضة .. ፯፱፪፰፫፱፫፯፫፱፫፯፪፱፪፯፫፰፫፯፫
2025-06-16 06:51:36
21
user6722939754034
حسن 🇮🇶(千) :
مالحك صار كباب गर्छौनहटाउनुहोपालन गर्छौं नहटाउनुहोपालन गरन गर्छौनहटाउनुहोपालन गर्छौं। नहटाउ
2025-05-24 16:49:11
16
ac_v1o
الشويلي :
والله قافل قفله على الرياض
2025-04-24 14:34:27
401
f99__9
فيـصـ᷂ل ☪︎ :
خوش رياض وين انته هسه؟؟😂😂😂😂
2025-04-25 19:45:59
26
k_rkd5
خــالـــــد :
ما لحق يوصل الرقه
2025-04-25 18:13:06
80
ap3b8
عبد العزيز :
وينوو هسه اليش مجه الرياض 😂😂
2025-06-06 15:46:38
36
mjgbbbb2
زمهرير :
الأمنية التي لم تحققق😂😂
2025-04-28 11:23:57
11
b.nl22
صوفي الشويلي🫠☘️ :
😂😂😂😂😂 اي وعلي مال واحد يروح لرياض
2025-04-24 12:56:01
76
al6.gd
الموسويه🖤 :
نشالله نروح ال رياض😉✌️
2025-04-24 13:40:00
64
raabb5
رعد الفارس :
والله زلمه يوصل رياض
2025-04-24 18:32:57
19
4x_25zj
آشّےـٿرِ ³¹³ 🇮🇶 :
ابونه قافل قفله على السعوديه فدوه العينك 😂😂
2025-04-24 22:43:52
9
2001m382
محمد ال فايز :
الف رحمه عله روحه الطاهره 💔
2025-04-24 15:16:30
6
.p..p5
ســجاد |𝑆َ𝑔َ𝑎ٍَ𝑑 :
عمت عيني عليكك 😔
2025-04-24 16:56:42
6
a._________.o
عــلي 🇮🇶 :
رضوان الله تعالى عليه 🌱
2025-04-24 15:37:59
6
ali.alippppoi
💟محمد💟 :
اشجع رجل بل تاريخ
2025-04-26 09:37:57
5
tc.8v
﮼قداوي :
خسارتنا الچبيره
2025-04-24 13:29:21
4
2d_0q
الـمـوسـوي :
شايبنا
2025-04-24 10:39:49
5
slhrie
آبًـوٌآلَآکْبًــر 𝓗𝓢𝓝 :
الله يرحمه
2026-05-16 16:55:22
0
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Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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