@lkd_emon_16: _ আপনারে ভালোবাসি অনেক...! 😩🖤 #litton_das16🇧🇩🐯💪🏏 #classicalman #bangdeshcricketteam #vairal_video #foryoupage

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Tuesday 22 April 2025 03:57:13 GMT
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r.i.f.a.t.113
🪐🇦🇷 R I F A T 🌥️☔ :
🥰🥰🥰🥰🥰🥰
2025-04-22 04:01:06
1
mahi_21_0
Mahi..❤️‍🩹🌚 :
Liton das....😩🖤
2025-04-22 04:01:17
1
limonlimon7091
Mr Limon :
❤️❤️❤️
2025-05-01 04:53:00
1
apusutradhar80
🦋🌸Apu Sutradhar🌸🦋 :
🥺❤️
2025-04-22 05:49:24
1
parthosen16
꧁☬𝙋𝘼𝙍𝙏𝙃𝙊☬𝙎𝙀𝙉꧂ :
আগে থেকেই লাইক দেওয়া আছে
2025-04-26 16:12:15
1
bijoy.das713
Bijoy Das :
❤❤❤
2025-04-23 12:59:21
1
tm.tuhi
⚡️TuHin⚡️ :
🖤🖤🖤
2025-04-22 12:00:19
0
tanisha_986
tanisha_986 :
😂😂😂
2025-06-05 02:58:47
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itz.siyam29
Md Siyam :
😁😁😁
2025-05-14 15:49:06
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mxoliep
MX Oliep :
❤❤❤
2025-05-10 17:01:57
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itzsalauddin100
_ Ney Mar 👈❤️ :
💔💔💔
2025-04-28 17:23:40
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sa.alom85
sa alom :
❤❤❤
2025-04-23 14:11:23
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anas.rohoman15
TANU🎀 :
love u boos💗💫
2025-04-23 13:27:05
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sagoronfire62
💁‍♂️Sagor Bhuiyan🙋‍♂️ :
🥰🥰🥰
2025-04-22 16:56:59
1
sabbir.kan58
Sabbir Khan :
☺️☺️☺️☺️
2025-04-22 13:21:02
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sarfin.vai2
°🫧•𖨆٭ 𝑺𝒂𝑟𝐟𝒊𝑛꙳ :
🥰🥰🥰
2025-04-22 04:00:08
1
hamim.chaudhury
SH:Hamim :
🥰🥰🥰
2025-04-22 11:20:31
0
littonian_jihan_16
⚡_ 𝐉𝐈𝐇𝐀𝐍-𝐄𝐃𝐈𝐓𝐙 _🔥 〆 :
😩✨
2025-04-22 08:08:36
1
arif0925238
A⚔️? :
🥰🥰🥰
2025-04-22 04:52:11
0
antordas168
Antordas :
সাপোর্ট করেন প্লিজ আমিও আপনাকে সাপোর্ট করবো কথা দিলাম
2025-04-22 04:21:25
1
md.shawn.babu.1
🇧🇷MD🇧🇩 Habib🇧🇷 Islam🇧🇩 :
🥰🥰🥰
2025-04-22 04:19:51
1
sk.shanto553
💖SK Shanto💖L.K.D💖16💖 :
💖🥰💖🥰
2025-04-22 04:03:37
1
asikuddin103
𝕷𝖔𝖛𝖊 𝕬❤️𝕽 𝖞𝖔𝖚 :
❤❤❤
2025-04-22 04:00:46
0
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Other Videos

Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️
Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️

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