@viralinfo7: le petit xiang,le maître shaoline #shaolin #combat #chine #kungfu

🇫🇷 Viralinfo7
🇫🇷 Viralinfo7
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Region: TG
Tuesday 22 April 2025 07:37:32 GMT
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servantededieu223
Mme Guindo :
il paraît que cette voix n'a jamais dit la vérité 😭😭
2025-05-21 09:19:37
152
pealgtp
jean rigaud janvier :
vraiment ?
2025-04-23 00:52:51
8
zeinab9548
Zeinab :
Next please ❤️😁😘❤️❤️😁😘😘
2025-04-23 13:58:52
5
user141211669218
Molène Edme :
la ssuite
2025-04-22 20:38:04
5
hassibaferhat7
Hassiba :
richesses
2025-05-07 18:02:20
5
mamadouadamadia194
Mamadou Adama Diallo :
cool
2025-04-25 15:11:33
5
user9483271835436
Abdoulaye Cissé :
bonjour
2025-04-26 20:01:17
8
lao2268
lao :
réincarnation sur
2025-04-27 22:12:08
6
gbassialain
alain :
le titre de se film svp
2026-01-09 21:48:17
6
muyombi.papy
Muyombi Papy :
la suite
2025-04-24 05:04:56
5
leshistoiresdechalla
challa :
oui
2025-04-28 05:50:43
7
brouferdinandyobo0
yob :
Suite
2025-04-22 22:54:21
8
user9568526881117
Ali Ouro-salim :
Partie 2
2025-04-23 09:44:41
6
abisini.munungu
Abisini Munungu :
partie 2
2025-04-27 23:29:38
7
gabainmagabo
gabain :
c'est terrible
2025-04-23 12:43:33
6
glenn.yaya
Glenn Yaya :
fort💯👏
2025-04-23 11:53:51
7
nguessan.regina
nguessan regina :
Suite
2025-05-09 07:00:37
5
assy.diallo20
Assy Diallo :
machallah
2025-05-06 12:50:00
6
doumbiaousmane105
Doumbia Ousmane :
mon petit tu es fort💖💖💖💖💖💖🥰🥰
2025-04-22 21:12:04
7
ndohi3
Ndohi :
partie 2
2025-04-26 16:20:14
5
mamyno85
mamyno :
partie 2
2025-04-28 08:04:19
5
hervesauteur4
hervesauteur4 :
respect
2025-04-23 15:36:35
6
ouzindiedhiou2
Ouzin Diedhiou :
partie 2 et 3 svp
2025-04-28 17:29:17
6
ndaayimandehsteph
N'Da Ayimandeh Stephen Koffi10 :
c'est pas bien tu tout😊😊😊
2025-05-11 15:47:16
14
masso.elmo.elmo
EL GAZO :
suite
2025-04-23 00:03:36
5
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Double Chocolate Lava Muffins 🍫🤎 (recipe makes 12-14 muffins) Ingredients: ½ cup (113g) vegetable oil 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed  2 eggs, room temp 1 tsp vanilla extract  ½ cup (120g) sour cream, room temp ½ cup (120g) whole milk, room temp 1¾ cups (220g) all-purpose flour, spooned & leveled or weighed (don’t pack it in)  ½ cup (45g) unsweetened cocoa powder ½ tsp baking soda ½ tsp baking powder ½ tsp salt ¾ cup chocolate chips (plus more for topping) Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter (room temp/softened) Instructions:  Preheat the oven to 375°F and line a standard muffin tin with liners.  In a bowl, mix the oil and both sugars together.  Add in the eggs and vanilla, mix until combined. Whisk in the sour cream and milk until smooth.  In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.  Gently fold the dry ingredients into the wet ingredients until just combined. Don’t over mix.  Fold in the chocolate chips.  Spoon the batter into the liners, almost to the top. Top with additional chocolate chips. Bake for 16-22 minutes or until a toothpick inserted into the center comes out clean/mostly clean. Let the muffins cool. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool until thickened/spreadable.  Using the back of a piping tip (or a chopstick/skewer), create a hole in the center of each muffin. Pipe ganache into the hole to fill it. Enjoy!  #bakingrecipe #muffins #chocolatemuffins #doublechocolate #Recipe
Double Chocolate Lava Muffins 🍫🤎 (recipe makes 12-14 muffins) Ingredients: ½ cup (113g) vegetable oil 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup (120g) sour cream, room temp ½ cup (120g) whole milk, room temp 1¾ cups (220g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (45g) unsweetened cocoa powder ½ tsp baking soda ½ tsp baking powder ½ tsp salt ¾ cup chocolate chips (plus more for topping) Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter (room temp/softened) Instructions: Preheat the oven to 375°F and line a standard muffin tin with liners. In a bowl, mix the oil and both sugars together. Add in the eggs and vanilla, mix until combined. Whisk in the sour cream and milk until smooth. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Fold in the chocolate chips. Spoon the batter into the liners, almost to the top. Top with additional chocolate chips. Bake for 16-22 minutes or until a toothpick inserted into the center comes out clean/mostly clean. Let the muffins cool. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool until thickened/spreadable. Using the back of a piping tip (or a chopstick/skewer), create a hole in the center of each muffin. Pipe ganache into the hole to fill it. Enjoy! #bakingrecipe #muffins #chocolatemuffins #doublechocolate #Recipe

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