Brown butter vanilla cupcakes Cupcakes just got so much sweeter by adding browned butter!! Try it and tag me! d’EATS -1/2 cup browned butter -1 cup granulated sugar -2 eggs -1 tsp vanilla extract -1/2 cup whole milk -1/2 cup greek yogurt -1 1/2 cup all purpose flour -1 tsp baking powder -1/4 tsp salt Brown butter icing -1/2 cup cooked and cooled brown butter -1 1/2 cup powdered sugar -1 tsp vanilla extract How to: Start by preheating your oven to 350F In a small saucepan heat your 1/2 cup butter on medium. Allow it to melt and brown stirring frequently. This takes about 5 minutes. Remove browned butter from heat and allow it to cool for 10 minutes before transferring to a bowl. Add your sugar to your browned butter and mix well. Add your eggs 1 at a time stirring in between. Add your vanilla extract and greek yogurt and mix again. Lastly add your flour and milk switching off in between both until they are completely incorporated. Place your batter in a lined muffin tin and into the oven for 24-26 minutes. Allow muffins to cool completely before icing them! Buttercream icing Start by browning your butter the same way you did for the muffins. Allow butter to cool completely and come back to room temperature. Using a stand mixer mix your butter, powdered sugar and vanilla until it’s light and fluffy. Top your cooled cupcakes with icing and enjoy! #cupcakes #cupcake #fyp #foryoupage #Recipe #recipes #dessert - @mersgoodeats