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@x_1hooba_x: ايوه انا التلفانـ✌🏻 . . . #مصمم_فيديوهات🎬🎵 #مصمم_فيديوهات #foryou #astro #ا #explore #متابعه #هههه #اكسبلور #ابعتهالوو⚔️🧿 #هههههههههههههههههههههههههههههههههههههه #fyyyyyyyyyyyyyyyy #الشعب_الصيني_ماله_حل😂😂 #ادلب #استوريات #fyp #مصر🇪🇬

⛎𝐒𝐓𝐎𝐑𝐘𖢠
⛎𝐒𝐓𝐎𝐑𝐘𖢠
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Wednesday 23 April 2025 16:53:31 GMT
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x_1hooba_x
⛎𝐒𝐓𝐎𝐑𝐘𖢠 :
🥰🥰🥰
2025-04-23 16:53:42
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mo7ab7777
الحته الي تخش القلب🖤🎬 :
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2025-04-25 19:06:41
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SMOKING MY FIRST TURKEY | Traeger Woodridge Pro My first smoked turkey on the @Traeger Grills Woodridge Pro! A perfectly smoked, buttery turkey served over a rich and creamy bourbon au poivre sauce made with smoky turkey drippings! SMOKED TURKEY INGREDIENTS * 1 whole turkey (12¼ lbs) * 1 stick softened butter * Traeger Rub seasoning * Olive oil * 1 cup beer or chicken stock * Turkey backbone, neck & giblets BOURBON AU POIVRE SAUCE * 3 tbsp butter * 1 large shallot, minced * 2½ tbsp crushed black peppercorns * ⅓ cup bourbon * ¾ cup strained turkey drippings * 1¾ cups chicken or turkey stock * 2 cups heavy cream * 1 tbsp Dijon mustard * 1½ tsp Worcestershire sauce * 1 tbsp cold butter * Salt to taste DIRECTIONS Spatchcock turkey by removing the backbone and flattening. Season underside with Traeger Rub, flip over, and loosen skin over breasts. Coat each ½ stick of softened butter in Traeger Rub, stuff into each breast pocket, and massage evenly. Rub skin with olive oil and season generously. Preheat Traeger Woodridge Pro to 275°F. Place backbone, neck, and giblets in a drip pan with 1 cup beer or stock underneath turkey. Smoke at 275°F until breast reaches 165°F. Rest 20–30 minutes. For sauce, strain drippings and skim fat. Sauté shallot and peppercorns in 3 tbsp butter for 2–3 minutes. Remove from heat, add bourbon, return to heat, and simmer briefly. Add drippings, stock, Dijon, and Worcestershire. Simmer 5 minutes, then stir in cream and reduce until thickened. Remove from heat and whisk in 1 tbsp cold butter. Salt to taste. Carve turkey, pour sauce into a serving pan, arrange turkey over top, and serve with extra sauce! #CoolKitchenBro #TraegerGrills #WoodridgePro #SmokedTurkey #ThanksgivingTurkey
SMOKING MY FIRST TURKEY | Traeger Woodridge Pro My first smoked turkey on the @Traeger Grills Woodridge Pro! A perfectly smoked, buttery turkey served over a rich and creamy bourbon au poivre sauce made with smoky turkey drippings! SMOKED TURKEY INGREDIENTS * 1 whole turkey (12¼ lbs) * 1 stick softened butter * Traeger Rub seasoning * Olive oil * 1 cup beer or chicken stock * Turkey backbone, neck & giblets BOURBON AU POIVRE SAUCE * 3 tbsp butter * 1 large shallot, minced * 2½ tbsp crushed black peppercorns * ⅓ cup bourbon * ¾ cup strained turkey drippings * 1¾ cups chicken or turkey stock * 2 cups heavy cream * 1 tbsp Dijon mustard * 1½ tsp Worcestershire sauce * 1 tbsp cold butter * Salt to taste DIRECTIONS Spatchcock turkey by removing the backbone and flattening. Season underside with Traeger Rub, flip over, and loosen skin over breasts. Coat each ½ stick of softened butter in Traeger Rub, stuff into each breast pocket, and massage evenly. Rub skin with olive oil and season generously. Preheat Traeger Woodridge Pro to 275°F. Place backbone, neck, and giblets in a drip pan with 1 cup beer or stock underneath turkey. Smoke at 275°F until breast reaches 165°F. Rest 20–30 minutes. For sauce, strain drippings and skim fat. Sauté shallot and peppercorns in 3 tbsp butter for 2–3 minutes. Remove from heat, add bourbon, return to heat, and simmer briefly. Add drippings, stock, Dijon, and Worcestershire. Simmer 5 minutes, then stir in cream and reduce until thickened. Remove from heat and whisk in 1 tbsp cold butter. Salt to taste. Carve turkey, pour sauce into a serving pan, arrange turkey over top, and serve with extra sauce! #CoolKitchenBro #TraegerGrills #WoodridgePro #SmokedTurkey #ThanksgivingTurkey


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