Kirtyyy
Region: US
Wednesday 23 April 2025 20:46:19 GMT
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gadogmom :
Accidentally didn’t time things right and I’m doing my first overnight bulk fermentation and this gives me hope 🥰
2025-05-16 04:27:32
41
EnchantedChelles Corner :
Did this on accident one time and it made the PERFECT loaf
2025-05-18 16:09:10
242
Jezmuh :
I’m new to sourdough but when I put my dough to ferment in the fridge it didn’t grow at all is that normal? Also I was making sandwich bread sourdough so a couple more ingredients
2025-04-23 23:23:57
17
Ashley Little :
You can use less starter and it will take longer to ferment, I only use 50g per loaf!
2025-04-23 23:16:21
44
Beth :
It works. It all works. I think I love mixing my dough at 8am. Stretch and folds for two hours (4-6). Bulk ferment on the counter 4 hours. Shape. Let rise. In the evening I bake. If I get tired, I overnight cold ferment. If I start late in the day I leave it overnight and shape in the morning and bake.
2025-06-21 02:09:17
12
LadderAlice :
In the winter I’ll time my prep to be done with stretch and folds right before bed and just leave it on the counter. It’s cold so total BF is about 13 hours for me. By the morning they are ready to shape 😁
2025-05-14 14:56:05
5
Chekimorena :
Same thing happened to me but after taking it out the fridge I decided to shape and then let it sit for about an hour before baking. They rose beautifully still
2025-06-12 20:50:17
22
justine.wilhite :
The way I’m seeing this after waking up at 2AM bc I didn’t time properly, PLS. Deff saving this for next time!!
2025-06-22 16:45:42
16
📚Gabrielia🥖 :
Question how long can I leave it in my fridge overnight? Like can I bake it when I get home from work if I put it in around 10/11 pm?? I don’t want all my time to be wasted. 😭
2026-01-13 01:11:03
1
🐚Melissa🪸 :
This is definitely a game changer!! Can’t wait to see how this turns out
2025-04-24 01:46:45
42
courtthammond :
Okay but I need to know where your jacket is from👀👀
2025-04-23 22:03:34
0
kathiThe Colorista2 :
It is a game changer. I saw another creator do this.
2025-04-23 23:03:29
3
Kaylee💙boy mom🪩SAHM :
Was just stalking your page looking for the result of this😂
2025-04-23 20:59:01
53
Michelle Jones :
Where is your bomber from🤩
2025-04-23 20:57:30
0
Madison Schmidt :
This just saved my night I was going to set and alarm for 1 am
2025-07-18 04:40:43
7
AndreaM :
How long do you usually leave them out before putting them in the fridge?
2025-04-23 21:12:45
3
antonio :
first!!
2025-04-23 20:50:55
2
Pete & Gerry’s Eggs :
Embracing slow, steady progress 🌾🍳
2025-04-25 18:36:01
15
Tara Mosher :
I had to do this the other day and the loaves can out great
2025-04-24 18:31:43
2
Kendall :
I do this and it often turns out to be overproofed :(
2025-04-30 02:21:27
0
Karla Barcena :
I get home at 6pm from work so when I make bread (immediately) I always regret it but have no other time 😩 I can only prep on Fridays
2025-04-23 20:55:20
2
KeKe | Sourdough Charm :
Yes I do it all the time
2025-07-07 15:38:13
1
Abby Cash :
Why wouldn’t you just leave them on the counter overnight? That’s what I do. They’re always ready to shape and bake in the morning.
2025-06-02 14:06:13
1
Sydney Stevens :
I’m new to sourdough as well! I thought if some people’s house are cold, the fridge should be okay right? 😅 Excited for you!
2025-06-02 04:36:00
1
Desirae Lopez Jacobs :
Can’t wait to see what you’re going to make with these two!!😍
2025-04-24 01:50:20
1
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