Team Spicy 🌶️ or Team Mild? 🧑‍🍳 Doesn’t matter 💗 This creamy ramen is for everyone! Creamy, savory, cozy, and super easy to make — the ultimate lazy day meal 🍜✨ Hailey’s Creamy Jin Ramen Recipe Ingredients: * 1 pack Jin Ramen (Mild) * 8 pieces of rice cake * Chopped green onions (white and green parts) * A little more than 2 cups of water (around 510g) * Beef hotdog or your favorite sausage * 2 slices of Kraft Singles American (Cheddar) * 1/2 tsp black pepper powder Instructions: 1. In a pot, add the noodles, rice cakes, soup powder packet, veggie mix, white part of the green onions, sausages, and pour in the water (a little more than 2 cups, around 510g). 2. Once it starts to boil, gently add the egg (don’t stir) and reduce to medium heat. Let the egg cook in the broth. 3. When the egg is cooked, add the two slices of cheddar cheese and 1/2 tsp of the black pepper powder. Don’t stir yet—let the cheese melt into the broth. 4. Once the cheese has melted, add the green part of the green onions and mix everything together. 5. Ready to eat! Enjoy your creamy, savory ramen 💗 Tips: * For chewy noodles, don’t boil them for more than 6 minutes. * I love using Kraft Singles American cheese slices because they add that extra creamy, savory flavor to the broth! * You may substitute Jin Ramen with Shin Ramen if you want a spicier version — it works just as well! #creamyramen #ramenhack #ramensoup #lazymeal #jinramen #koreanfood #asmrfood #mukbang #fyp - @haileyateit