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علي ناصريه
علي ناصريه
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Thursday 24 April 2025 05:42:47 GMT
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user1617613842453
مــلَكـ❤ـهّ :
ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين ياحسين
2025-05-15 16:58:55
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10_.85
ابو اسيل :
😥😥😥😥😥😥😥😥😥😥😥😥😥💔💔💔💔💔💔💔💔💔💔💔
2025-04-28 20:25:01
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SALAHNYA RAS TERKUAT MALAH NGECE #🤣 #😂 #😅 #vidiolucu #vidiolucubikingakak #lucu #lucu_ngakak #lucubanget #lucuabis #ngakak #ngakakkocak #ngkakparah #komedi #fyp #viral #funy #sad
SALAHNYA RAS TERKUAT MALAH NGECE #🤣 #😂 #😅 #vidiolucu #vidiolucubikingakak #lucu #lucu_ngakak #lucubanget #lucuabis #ngakak #ngakakkocak #ngkakparah #komedi #fyp #viral #funy #sad
@Finn Wolfhard another edit with Finn from a photo shoot. Since Finn now has concerts, edit's will be even more. I love him <3 #FinnWolfhard #FinnWolfhardfan #FinnWolfhardofficial #FinnWolfhardedit #ZiggyKatz #RichieTozier #BorisPavlikovsky #MikeWheeler #it2 #it #ST5 #ST4 #ST3 #ST2 #ST1 #ST #LanguageLearning
@Finn Wolfhard another edit with Finn from a photo shoot. Since Finn now has concerts, edit's will be even more. I love him <3 #FinnWolfhard #FinnWolfhardfan #FinnWolfhardofficial #FinnWolfhardedit #ZiggyKatz #RichieTozier #BorisPavlikovsky #MikeWheeler #it2 #it #ST5 #ST4 #ST3 #ST2 #ST1 #ST #LanguageLearning
😂😂😂حرمه مشكل 😂😂#قل_خان #باكستاني #ترند #ضحك😂 #foryoupage #comedia #viraltiktok #كوميدي #السعودية #الامارات #مشاهدات #محتوى #fypシ #تيك_توك_العرب
😂😂😂حرمه مشكل 😂😂#قل_خان #باكستاني #ترند #ضحك😂 #foryoupage #comedia #viraltiktok #كوميدي #السعودية #الامارات #مشاهدات #محتوى #fypシ #تيك_توك_العرب
No talking, just the sound of bread effortlessly becoming bread Soft Milk sandwich bread recipe Ingredients 3 cups (360g) bread flour (you can use all-purpose, but bread flour gives better chew) 2 tbsp (25g) granulated sugar 1 tsp (5g) salt 2 ¼ tsp (7g) instant yeast (or active dry yeast) 1 cup (240ml) warm milk (about 38°C / 100°F) 2 tbsp (30g) unsalted butter, softened 1 large egg, room temperature Instructions Activate Yeast (if using active dry) In a small bowl, combine warm milk, sugar, and yeast. Stir and let sit 5–10 minutes until foamy. (Skip this step if using instant yeast — add it straight to the flour.) Mix Dough In a large bowl, combine flour and salt. Add egg, softened butter, and yeast mixture (or milk if using instant yeast). Mix until a shaggy dough forms. Knead Knead by hand 8–10 minutes or in a stand mixer with dough hook 5–6 minutes until smooth and elastic. Dough should be soft but not sticky — add a touch more flour if too wet. First Rise Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size. Shape Punch down dough and roll into a rectangle about the length of your loaf tin. Roll up tightly from the short end and pinch the seam. Second Rise Place into a greased 9x5 inch (23x13cm) loaf tin. Cover and let rise again for 45–60 minutes, or until dough crowns about 1 inch above the tin. Bake Preheat oven to 180°C (350°F). Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped. Cool Remove from tin and cool on a wire rack before slicing. 💡 Tip: For a softer crust, brush the top with melted butter right after baking. Hard dough bread #homemadebread #foodtutorial #asmr #EasyRecipe #baking
No talking, just the sound of bread effortlessly becoming bread Soft Milk sandwich bread recipe Ingredients 3 cups (360g) bread flour (you can use all-purpose, but bread flour gives better chew) 2 tbsp (25g) granulated sugar 1 tsp (5g) salt 2 ¼ tsp (7g) instant yeast (or active dry yeast) 1 cup (240ml) warm milk (about 38°C / 100°F) 2 tbsp (30g) unsalted butter, softened 1 large egg, room temperature Instructions Activate Yeast (if using active dry) In a small bowl, combine warm milk, sugar, and yeast. Stir and let sit 5–10 minutes until foamy. (Skip this step if using instant yeast — add it straight to the flour.) Mix Dough In a large bowl, combine flour and salt. Add egg, softened butter, and yeast mixture (or milk if using instant yeast). Mix until a shaggy dough forms. Knead Knead by hand 8–10 minutes or in a stand mixer with dough hook 5–6 minutes until smooth and elastic. Dough should be soft but not sticky — add a touch more flour if too wet. First Rise Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size. Shape Punch down dough and roll into a rectangle about the length of your loaf tin. Roll up tightly from the short end and pinch the seam. Second Rise Place into a greased 9x5 inch (23x13cm) loaf tin. Cover and let rise again for 45–60 minutes, or until dough crowns about 1 inch above the tin. Bake Preheat oven to 180°C (350°F). Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped. Cool Remove from tin and cool on a wire rack before slicing. 💡 Tip: For a softer crust, brush the top with melted butter right after baking. Hard dough bread #homemadebread #foodtutorial #asmr #EasyRecipe #baking
اللَّهُمَّ في هذا الصباح يارب 🤲 #دعاء_الصباح #صباح_الخير #اللهم_امين_يارب_العالمين #صباحكم_أحلى_صباح #صباحكم_معطر_بذكر_الله @𝑨𝒃𝒅_𝒆𝒓𝒓𝒂𝒉𝒎𝒆𝒏
اللَّهُمَّ في هذا الصباح يارب 🤲 #دعاء_الصباح #صباح_الخير #اللهم_امين_يارب_العالمين #صباحكم_أحلى_صباح #صباحكم_معطر_بذكر_الله @𝑨𝒃𝒅_𝒆𝒓𝒓𝒂𝒉𝒎𝒆𝒏


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