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@2rk__4: ずっといっしょにいてね#おすすめ #fyp #fypシ #08 #横浜 #sjk #高二 #運営さん大好き #旭陵jk

𝑅𝑖𝑘𝑜
𝑅𝑖𝑘𝑜
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Region: JP
Thursday 24 April 2025 11:39:18 GMT
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Comments

naberix2004
Naberix TikTok実験する人 :
飽きた
2026-01-27 13:52:26
0
misokasu20250401
あんたが🍁たどこさ🐺🍕 :
2度見する可愛さ
2025-04-24 11:42:47
1
b.b.mr888
b.b.mr888 :
ああめっちゃかわい
2025-09-18 14:16:22
1
syou0937
翔平 :
🥰🥰🥰
2025-04-24 11:41:46
0
user33360859335120
隊長 :
ふたり美人
2025-04-24 11:55:52
0
user8385388100601
やっくん :
彼氏と遊んでれば😆
2025-04-24 12:02:37
0
hiro53057
るる :
💝💝💝💝💝
2025-04-24 19:53:19
0
ka5zu5
𝕶𝕬𝖅𝖀😎 :
離れ無いけど彼氏居るやん🙄🤣
2025-04-25 03:48:27
0
satoshik3
satoppi :
2人とも可愛い🥰美人さんだ💕
2025-04-25 04:24:44
0
m.19_64
k :
いつ見てもめっちゃ可愛いよ✨
2025-04-27 03:52:00
0
bmwyou2
お金持ちマサシ :
やばい
2025-10-22 04:00:47
0
taka39.39
マロン :
🌹🌹🌹
2025-12-20 00:27:30
0
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Other Videos


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📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
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when yahhh nemu partner untuk explore ke tempat tempat indah ini🥹 #karimunjawa #dieng #explore #placetogo #bromo
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