@uncledibbz: Smoked beef ribs, real Texas flavor. 🍖 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients: • 2–3 beef plate ribs • 3 tbsp to taste Uncle Dibbz Texas Steak Rub Steps: 1. Trim silver skin and hard fat 2. Season heavily (no binder needed) 3. Let ribs sit 30–60 min 4. Smoke @Traeger Grills at 225°F for 4–5 hrs 5. Cook to 205°F internal 6. Rest for 30 min 7. Slice or shred & serve #SmokedBeefRibs #Cowboy #TexasBBQ #BBQLovers #MeatLovers #ComfortFood #BBQSeason #GrillLife #FoodieGram #InTheKitchen #Keto #HomeCooking #Weekend #BeefRibs #LowAndSlow #Grill #BBQ #traegergrills #houstonfood