@sonmvker10: #tafsirabdourahmangaye #serignebabacarsy #talibei_cheikh #tidiane_mouride_khadre_layéne #mouride_sadikh_officiell

Gaïdé🏴‍☠️chicory🖤❤️🏴‍☠️
Gaïdé🏴‍☠️chicory🖤❤️🏴‍☠️
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Thursday 24 April 2025 19:43:12 GMT
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tizeleking05
amadoundiath :
yalla na nieup déme aldiana 😭
2025-05-14 19:30:25
836
dram088
drame :
sallahou alla mouhamed 🥰🥰🥰🥰🥰
2025-04-24 23:09:42
552
user6161069073545
une diedhiou ♥️ :
kou d'accord ni yonenti bih moy sang bi gueune rek lalal j'aime
2025-05-02 20:09:58
712
bagayoko830
Bakayoko le jeune cavalier :
Sallalahou Allah Mouhamed 🙏🙏🙏❤❤❤
2025-04-24 23:03:18
164
rokhayadione98
ROKHAYA ❤️ ❤️ :
SALLALAHOU HALLAH MOUHAMEDINE SALLALAHOU HALLAH MOUHAMED ❤️❤️👏🏻 ❤️👏🏻 ❤️👏🏻 ❤️👏🏻 ❤️
2025-04-25 13:44:22
426
ndeyabby89
Poupée noire Mrs bâ :
Salalahou allah Mouhamed ❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️❤️🥰❤️🥰❤️🥰❤️🥰❤️❤️🥰
2025-04-25 07:05:27
74
user12781415165811
Samb/Talibè Chèikh 😍🙏 :
sallallahou ala Mouhamad 😭😭😭😭😭
2025-04-25 00:35:14
62
awa.ndiaye2711
sokhna awa mou serigne fallou :
salalahou allah Mouhamed PSL 😭😭😭
2025-04-25 13:46:41
41
amadoufatoufall39
amadoufatoufall39 :
Salalahou❤️allahu 🤲Mouhamed😭❤️❤️❤️❤️❤️❤️❤️
2025-04-25 07:33:47
33
ibetall4
Ibe Tall :
Salla Allahou Mohamed ♥️♥️
2025-04-25 22:47:22
25
user4351876014792
hadisa aw :
sallalahou allah Mohamed
2025-04-25 21:20:07
49
abyniang150
abyniang150 :
salahou allah mouhamed
2025-04-24 23:00:35
24
ouzinho7
OUZINHO :
ndaye chane yéné na 😭😭😭😭😭niep aldiana
2025-06-16 14:42:00
8
pedri.gonzalez715
Pedri Gonzalez :
Allahou akbar
2026-02-17 23:55:11
5
ibou_faye672
IBOU FAYE OFFICIEL🇨🇦 :
سبحان الله وبحمده سبحان العظيم محمد رسول الله صلى الله عليه وسلم❤❤❤❤❤❤❤😭😭😭😭😭
2025-04-25 13:54:16
24
chicorienne34
fama chicorienne ❤️🖤 :
psl psl psl ❤️
2025-07-12 14:22:46
10
matygueye6953
tyma 12 :
ndeyesane yalnane tasék mome aldiana thi barkéme🥹❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-05-04 18:37:38
45
ndeye.49
Aïdara🇲🇷🇲🇷🇸🇳 :
salallahou allah mouhamed allah akbar salallahou allah mouhamed allah akbar salallahou allah mouhamed allah akbar salallahou allah mouhamed allah akbar salallahou allah mouhamed allah akbar salallahou
2025-05-12 01:50:43
52
bb.ndeye014
N 🫧 :
Sallalahou Allah Mouhamed❤️❤️❤️❤️❤️❤️
2025-06-02 19:28:54
7
ndiay329
user23805961415680 :
salalahou alllah mouhamed salalahou alllah mouhamed salalahou alllah mouhamed ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-06-30 16:47:57
18
mouhamed.ndiaye9266
Boy bou ndaw bii :
sallalahou alayhi wa salama 💚💚💚💚🙏🙏🙏🙏🙏
2025-05-07 19:50:51
10
awandoye237
awandoye237 :
sallalahou alla mouhamed psl ♥️♥️♥️♥️♥️♥️♥️♥️♥️
2025-05-14 18:01:07
7
mme.sow200
Mme Sow♥️💍 :
salalaouh alla mouhamed 🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚
2025-04-25 18:50:55
15
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Buttery Raspberry Swirl Shortbread Cookies (Slice & Bake!) 🌀🍇 These Raspberry Swirl Cookies are the perfect balance of rich, buttery shortbread and tart, fruity jam. The mesmerizing spiral design looks like it came from a professional bakery, but it is created using a simple
Buttery Raspberry Swirl Shortbread Cookies (Slice & Bake!) 🌀🍇 These Raspberry Swirl Cookies are the perfect balance of rich, buttery shortbread and tart, fruity jam. The mesmerizing spiral design looks like it came from a professional bakery, but it is created using a simple "Slice-and-Bake" technique. These are the ultimate make-ahead treat: you can keep the dough logs in the fridge or freezer and just slice fresh cookies whenever you need them! The jam caramelizes slightly in the oven, creating a chewy, sticky-sweet center that pairs perfectly with the crisp cookie edge. Here is the recipe and the step-by-step guide to creating these beautiful pinwheels. 🍪 Buttery Shortbread Dough 1 cup (227g) Unsalted butter, softened ¾ cup (150g) Granulated white sugar 1 large Egg 1 tsp Vanilla extract 2 ½ cups (310g) All-purpose flour ½ tsp Baking powder ½ tsp Salt 🍇 The Filling ½ cup Seedless Raspberry Jam (or preserves) 1 tbsp Cornstarch (prevents the jam from leaking out) 👩‍🍳 Baking & Rolling Steps: Cream the Base: In a large bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes). Add the egg and vanilla; beat until combined. Add Dry Ingredients: Whisk the flour, baking powder, and salt together. Gradually add to the wet mixture on low speed. Mix just until a soft dough forms. Roll Out: Divide the dough in half. Roll each half between two sheets of parchment paper into a rectangle (about ¼-inch thick). Prepare the Jam: In a small bowl, whisk the raspberry jam with the cornstarch. This thickens the jam so it stays inside the spiral. Spread & Roll: Spread a thin, even layer of the jam mixture over the dough rectangles, leaving a small border at the edges. Starting from the long side, tightly roll the dough into a log. Chill: Wrap the logs tightly in plastic wrap. Refrigerate for at least 2 hours (or freeze for 30 minutes). This is the most important step—if the dough is too soft, the spiral will smoosh when you slice it. Slice: Preheat oven to 350°F (175°C). Use a sharp knife to slice the cold log into ½-inch thick rounds. Bake: Place cookies 2 inches apart on a parchment-lined baking sheet. Bake for 10–12 minutes. The edges should be barely golden. Let cool completely on the baking sheet to firm up. #cookies #raspberry #recipes #baking #shortbread

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