@mealswith_mimi: Creamy Rajma🫘 I made enough for two dinners for a family of 4 (2 adults, 2 under 5). Ingredients: 6-7 tbsps olive oil 1 tsp cumin seeds 2 onions finely diced 1 garlic cube (frozen) 1 ginger cube (frozen) 4 small-medium tomatoes finely diced 2 bullet chillies finely diced & deseeded 1 tbsp tomato puree Salt (to taste) 1 tsp turmeric 2 tsp cumin powder 2 tsp coriander powder 1 tsp paprika 1/2 tsp fenugreek 2 cans of kidney beans (already cooked & ready to use) 4 tbsp double cream Handful fresh coriander leaves Method: - Heat oil in a pan. - Add cumin seeds and let them crackle. - Add chopped onions and sauté until golden brown. - Add ginger-garlic cubes and sauté until the raw smell goes. - Add bullet chilies, tomatoes, and tomato puree, and cook until oil starts to separate. - Stir in turmeric, coriander powder, cumin powder, paprika, and fenugreek. Cook this masala well (5–7 mins). - Add the rajma/kidney beans, along with 2.5 cups water. - Simmer for around 20/+ minutes. - Stir in double cream and mix gently. Simmer 2–3 more minutes. - Garnish with cilantro. #rajma #lobia #cooking #redkidneybeans #kidneybeans

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Thursday 24 April 2025 20:15:08 GMT