@reidquiggins: Trying Every Recipe on the @NYT Cooking Top 50 List | Gochujang Buttered Noodles by Eric Kim Here's my modified version for 1 very hungry person or 2 to share and the NYT version here: https://cooking.nytimes.com/recipes/1024066-gochujang-buttered-noodles Ingredients - 6oz long pasta of choice (@barilla thick spaghetti works well) - 6 cloves of garlic, minced - 1 scallion, whites thinly sliced, greens cut on a bias for garnish - 2 tbsp unsalted butter @Tillamook - Salt to season @Maldon Salt - 2 tbsp gochujang - 2 tbsp rice vinegar - 1 tbsp honey Cook your pasta until al-dente, reserving some pasta water. Meanwhile, over medium low, melt your butter and sauté the garlic and white part of the scallions, seasoning with a good pinch of salt. Add in the gochujang, rice vinegar, and honey and stir to combine. Throw your noodles back in along with pasta water 1 tbsp at a time to thin the sauce, tossing until it clings to the noodles. Try topping with a fried egg or two or slices chicken for a complete meal. Enjoy!

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Friday 25 April 2025 00:38:02 GMT