@mysticahope: Best Homemade Dinner Rolls with Yeast Ingredients: 1 cup warm milk (about 110°F) 2 1/4 tsp active dry yeast 1/4 cup sugar 1/4 cup unsalted butter (melted) 1 tsp salt 1 egg 3 1/2 cups all-purpose flour Optional: melted butter for brushing Preparation: In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy. Stir in melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms. Knead for 5–7 minutes, then cover and let rise in a warm place for 1 hour, or until doubled. Punch down dough, divide into 12 balls, and place in a greased baking dish. Let rise for another 30 minutes. Bake at 375°F (190°C) for 15–18 minutes until golden. Brush with melted butter and serve warm.