1. Home
  2. Detail

@aisha_kasymiva:

Aisha salon
Aisha salon
Open In TikTok:
Region: SE
Friday 25 April 2025 11:55:59 GMT
14922
226
25
13

Music

Download

No Watermark .mp4 (1.67MB) No Watermark(HD) .mp4 (1.35MB) Watermark .mp4 (0MB) Music .mp3

Comments

usmanova.surayo31
Сураё :
видеоларизи курган сарим яна ок куйлак кийиб кургим келяпти🤪👍🥰
2025-04-25 12:14:55
4
usmanova.surayo31
Сураё :
менгахам бирорта куйлагизи совга килин,туйимизи 10йиллигига кийволастим🥰
2025-04-25 12:14:39
1
aziz0_0_0
азизбек :
ziyoda opa ishlayaptimi?
2025-04-25 12:44:14
0
yecbbs
Vv Vc :
🥰🥰🥰
2025-04-25 12:47:02
0
djalalova.d
. :
🥰👍
2025-04-25 13:19:42
0
allohgavarosulligaoshiql
Allohga oshiq qalblar. :
🥰🤲
2025-04-25 13:52:02
1
marjon_5710
💞_Альхамдулиллах_💞 :
🔥🔥🔥
2025-04-25 14:05:15
1
anesininkizi1
gozal kizim :
🥰🥰🥰🥰
2025-04-25 15:20:35
1
To see more videos from user @aisha_kasymiva, please go to the Tikwm homepage.

Other Videos

Strawberry phyllo pie 🍓 5 sheets phyllo dough 25 g butter Filling: 300 g cream cheese 2 egg yolks 5 tbsp powdered sugar 2 tbsp cornstarch 300 g strawberries 30 g almond flakes Brush each phyllo sheet with melted butter and place into the baking dish. Mix cream cheese with egg yolks, powdered sugar and cornstarch. Add the cream and strawberries onto the dough, fold the edges, brush with butter and sprinkle with almond flakes. Bake at 170°C top-bottom heat for 35 minutes. Pastel de masa filo con fresas 🍓 5 hojas de masa filo 25 g mantequilla Relleno: 300 g queso crema 2 yemas 5 cdas azúcar glas 2 cdas maicena 300 g fresas 30 g láminas de almendra Pincelar cada hoja de masa filo con mantequilla derretida y colocar en el molde. Mezclar el queso crema con las yemas, azúcar glas y maicena. Colocar la crema y las fresas sobre la masa, cerrar los bordes, pincelar con mantequilla y espolvorear almendra. Hornear a 170°C calor arriba y abajo durante 35 minutos. #phyllodough #strawberrydessert #EasyRecipe #homemadedessert #foodreels
Strawberry phyllo pie 🍓 5 sheets phyllo dough 25 g butter Filling: 300 g cream cheese 2 egg yolks 5 tbsp powdered sugar 2 tbsp cornstarch 300 g strawberries 30 g almond flakes Brush each phyllo sheet with melted butter and place into the baking dish. Mix cream cheese with egg yolks, powdered sugar and cornstarch. Add the cream and strawberries onto the dough, fold the edges, brush with butter and sprinkle with almond flakes. Bake at 170°C top-bottom heat for 35 minutes. Pastel de masa filo con fresas 🍓 5 hojas de masa filo 25 g mantequilla Relleno: 300 g queso crema 2 yemas 5 cdas azúcar glas 2 cdas maicena 300 g fresas 30 g láminas de almendra Pincelar cada hoja de masa filo con mantequilla derretida y colocar en el molde. Mezclar el queso crema con las yemas, azúcar glas y maicena. Colocar la crema y las fresas sobre la masa, cerrar los bordes, pincelar con mantequilla y espolvorear almendra. Hornear a 170°C calor arriba y abajo durante 35 minutos. #phyllodough #strawberrydessert #EasyRecipe #homemadedessert #foodreels
Kệ Nhà Tắm Để Đồ ECOCO#kededonhatamdantuong#kededogiavi#ecoco#xh
Kệ Nhà Tắm Để Đồ ECOCO#kededonhatamdantuong#kededogiavi#ecoco#xh
Giây phút ấy, anh chợt nhận ra lời nói của anh không còn giá trị với em nên anh không muốn nói nữa. Hãy cứ tự do làm những gì em muốn, anh cũng cảm thấy bình thường. Thay vì kể lể những nỗi uất ức không cam lòng của anh thì im lặng là cách khiến anh ít cảm thấy tổn thương nhất...! #pvd_van204 #xuhuong #xuhuongtiktok #tamtrang
Giây phút ấy, anh chợt nhận ra lời nói của anh không còn giá trị với em nên anh không muốn nói nữa. Hãy cứ tự do làm những gì em muốn, anh cũng cảm thấy bình thường. Thay vì kể lể những nỗi uất ức không cam lòng của anh thì im lặng là cách khiến anh ít cảm thấy tổn thương nhất...! #pvd_van204 #xuhuong #xuhuongtiktok #tamtrang
📲Whatsapp available check my tiktok bio …
📲Whatsapp available check my tiktok bio …
a to z letter photo 🎀❤️‍🩹 #A_B_C_D_E_F_G_H_I_J_K_l_M_N_O_P_Q_R_S_T_U_V_W_X_Y_Z #alphabet #alphabetworld #photo #love_photo
a to z letter photo 🎀❤️‍🩹 #A_B_C_D_E_F_G_H_I_J_K_l_M_N_O_P_Q_R_S_T_U_V_W_X_Y_Z #alphabet #alphabetworld #photo #love_photo
Before I met my wife, I thought borscht was just… borscht. One soup. Beets. That’s it. Then I married a Ukrainian woman and realized how wrong I was. This short rib borscht is the version I fell in love with. Using @Pacific Foods Organic Beef Broth and Organic Mushroom Broth gives this soup its backbone. The broth's deep, slow-simmered flavor lets the beets, vegetables, and short ribs shine and truly takes the dish to the next level. #PacificPartner Borscht isn’t one recipe. It’s dozens. It changes with regions, seasons, and occasions. There’s a version for everyday dinners, holidays, cold winters, and big family tables. Rich, slow, comforting. The kind of dish you want bubbling on the stove when it’s freezing outside and everyone’s home. Not too fancy - just intentional. The kind of food that fills the house with a smell that makes you stop what you’re doing. Once I was exposed to Ukrainian food culture, borscht went from “a soup” to something layered, emotional, and deeply meaningful. For me, this dish is a reminder of how food evolves when cultures meet, families blend, and traditions get passed down and made your own.
Before I met my wife, I thought borscht was just… borscht. One soup. Beets. That’s it. Then I married a Ukrainian woman and realized how wrong I was. This short rib borscht is the version I fell in love with. Using @Pacific Foods Organic Beef Broth and Organic Mushroom Broth gives this soup its backbone. The broth's deep, slow-simmered flavor lets the beets, vegetables, and short ribs shine and truly takes the dish to the next level. #PacificPartner Borscht isn’t one recipe. It’s dozens. It changes with regions, seasons, and occasions. There’s a version for everyday dinners, holidays, cold winters, and big family tables. Rich, slow, comforting. The kind of dish you want bubbling on the stove when it’s freezing outside and everyone’s home. Not too fancy - just intentional. The kind of food that fills the house with a smell that makes you stop what you’re doing. Once I was exposed to Ukrainian food culture, borscht went from “a soup” to something layered, emotional, and deeply meaningful. For me, this dish is a reminder of how food evolves when cultures meet, families blend, and traditions get passed down and made your own.

About

Legal