@mysticahope: Double Smash Burger with Bacon, Cheese & Spicy Cream Sauce Ingredients: For the Burger Patties: 1 lb ground beef (80/20) Salt and black pepper Cooking spray or a bit of neutral oil For the Burger Build: 4 slices crispy bacon 2 sesame seed burger buns, toasted 4 slices American or cheddar cheese 1 cup shredded lettuce 2 tbsp butter (for toasting buns) For the Spicy Cream Sauce: ½ cup mayonnaise 1 tbsp ketchup 1 tbsp sriracha or hot sauce 1 tsp Dijon mustard 1 tsp pickle juice ½ tsp garlic powder Salt to taste Instructions: Make the Sauce: In a small bowl, mix mayonnaise, ketchup, sriracha, mustard, pickle juice, garlic powder, and salt. Chill until ready to use. Cook the Bacon: In a skillet, cook bacon over medium heat until crispy. Drain on paper towels. Smash the Patties: Divide beef into 4 equal balls (¼ lb each). Heat a cast-iron skillet or griddle until very hot. Place balls on the skillet, press down firmly with a spatula to flatten thin. Season with salt and pepper. Cook 2–3 minutes, flip, add cheese, and cook another 1–2 minutes. Toast the Buns: Spread butter on buns and toast cut-side down on the skillet until golden brown. Assemble: Spread spicy sauce on both bun halves. Layer bottom bun with shredded lettuce, one cheesy patty, bacon, second patty, and top bun. Serve hot with extra sauce on the side. Wanna throw in some crispy fries or a shake with that? 🍟🥤 #FoodieHeaven #puertorico #foodstagram #FoodLover #fypシ #delicious #foodgasm #homemade #cheflife #instagood #foodies #foodpics #restaurant #chef #Foodie #food #foodphotography #FoodLover #foryoupage #explorepage #foodstagram #picturechallenge #everyonefollowers #StarsEverywhere #comfortfood #foodblogger #yummyfood #FoodLaughs #yummy #icancookchallenge