@houda_kll: ❤️‍🔥🫢 #park #alg #tipaza #fyp #dz #🇩🇿

houda_kll
houda_kll
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Region: DZ
Friday 25 April 2025 19:02:54 GMT
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nofalsali
Nofal Sali :
10 min b2000😂😂
2025-05-25 15:55:31
41
cevahir.irim
cevo :
ach min mdina
2025-06-07 11:20:45
1
ninab765
Nina 🦋 :
ça ferme à quelle heure merci
2025-05-27 11:41:02
3
sabrinaait90
sabrine Ait ❤️ :
choc tar hyatiiiiii 9riib mat hna ya rebyy😭😭😭😭
2025-06-03 16:54:49
2
buyucue0
Çilgin prenses🧝‍♀️ :
Chhal hadi li rah ygoli t3icho 😳
2025-06-17 21:31:09
4
_9.xzq_
غِــــزْلَان🌷 :
C où svp ???😭😭
2025-05-25 14:22:14
1
mounirkouidr
mounir_Kd :
Hadak Ana SawrTini 😂😂
2025-05-30 20:04:54
1
miss_pearl03
miss_pearl03 :
best experience 🥰
2025-07-17 11:53:58
1
_you_ssra_1
Yousra :
لي يقولو غالي على جال 10 دقايق .. انا بنظر تاعي لزكان نعرف ديك الحاجة تفرحني و تسوى دنيا في جال فرحتي نخلصها نفسي غالية و قد منقلش روحي قليل
2025-07-06 10:32:16
35
..dz168
Mahdi vbb :
atini vidéo s'il vous plais
2025-05-23 21:27:03
4
salimananou0
salimananou0 :
Quel est l’adresse svp?
2025-07-21 22:25:14
1
luix_nesrin_19
"nes.nes👑" :
ch3l prix wlw9t??
2025-07-08 18:58:22
1
bachirbachiro909
✨ BACHIR✨ :
غنية تفكرني بصيف2023
2025-05-30 11:52:39
7
s.69sk
s.69sk :
C ou
2025-06-27 15:30:50
1
ptipana19
_Ajaeiiir_🀄️ :
Wah ya 🖤
2025-06-03 15:28:30
1
cevahir.irim
cevo :
fin hna
2025-06-07 11:20:37
1
nimportelequel7
✨دفلا وي ✨ :
كانت تم 😁 لعبعت حتى رجعت بلا دراهم 😂
2025-07-17 21:33:54
1
loka49422
🇱🇾Loka🇩🇿 :
وين هادي ختي
2025-06-11 16:02:41
1
women_clothing5
توليب :
Chaque week end rani tem🫀💫
2025-06-28 23:31:34
1
souhilabali1
شيهاب :
تيبازة
2025-06-16 10:19:06
1
haloumasarrah
Sarah💫 :
افتحي تنزيل تعيشي
2025-05-24 19:52:45
1
dyingsmiling
wildlife :
svp mazalou Fatah ?
2025-06-24 12:19:58
1
wisalwisal51
وصفات وروتينات وصال :
نجي ونجربها
2026-07-16 21:32:40
1
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Other Videos

This is how we grow 8 kilos of basil vertically on aeroponic towers. 1.Rockwool: Before sowing, we soak our rockwool cubes in reverse osmosis water adjusted to the ideal pH for seed germination (around 5.5–6.0). This fully saturates the growing medium and creates the perfect environment for fast and uniform sprouting. 2. Basil Seeds: We've found that sowing 6 seeds per growing cube produces the highest yields while still giving each plant enough space to develop into a dense, healthy bunch. 3. Vermiculite: After sowing, we lightly cover the seeds with vermiculite. This naturally occurring mineral improves moisture retention, helps keep the seeds in place, and creates ideal conditions for successful germination. 4. Seedlings: After about 3 weeks, the seedlings should have developed at least two true leaves and are ready to be transplanted into the towers. 5. Transplanting: Every growing port on the tower is planted, allowing a single tower to support up to 52 basil bunches while maximizing production in a very small footprint. 6. Growth Cycle: Once transplanted, the roots hang freely inside the tower and are intermittently irrigated with nutrient enriched water containing all the essential macro and micronutrients needed for healthy growth. This highly oxygenated root environment allows the basil to grow rapidly and produce exceptional yields. 7. Harvest: Around 6 weeks after transplanting, the basil is ready to harvest. We prefer harvesting before the plants flower heavily, as flowering changes the flavor of the leaves. Although pruning can encourage bushier growth, our basil already reaches an impressive size, so we simply harvest the crop and replace it with fresh seedlings for the next cycle. #basil #farming #agriculture #vegetable #gardening
This is how we grow 8 kilos of basil vertically on aeroponic towers. 1.Rockwool: Before sowing, we soak our rockwool cubes in reverse osmosis water adjusted to the ideal pH for seed germination (around 5.5–6.0). This fully saturates the growing medium and creates the perfect environment for fast and uniform sprouting. 2. Basil Seeds: We've found that sowing 6 seeds per growing cube produces the highest yields while still giving each plant enough space to develop into a dense, healthy bunch. 3. Vermiculite: After sowing, we lightly cover the seeds with vermiculite. This naturally occurring mineral improves moisture retention, helps keep the seeds in place, and creates ideal conditions for successful germination. 4. Seedlings: After about 3 weeks, the seedlings should have developed at least two true leaves and are ready to be transplanted into the towers. 5. Transplanting: Every growing port on the tower is planted, allowing a single tower to support up to 52 basil bunches while maximizing production in a very small footprint. 6. Growth Cycle: Once transplanted, the roots hang freely inside the tower and are intermittently irrigated with nutrient enriched water containing all the essential macro and micronutrients needed for healthy growth. This highly oxygenated root environment allows the basil to grow rapidly and produce exceptional yields. 7. Harvest: Around 6 weeks after transplanting, the basil is ready to harvest. We prefer harvesting before the plants flower heavily, as flowering changes the flavor of the leaves. Although pruning can encourage bushier growth, our basil already reaches an impressive size, so we simply harvest the crop and replace it with fresh seedlings for the next cycle. #basil #farming #agriculture #vegetable #gardening

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