@susyyanahii: A casual outfit will always win 🤝 OOTD #OOTD #casual #casualoutfits #friday #fyp #foryoupage

Anahi

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Friday 25 April 2025 20:49:39 GMT

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Comments

Vanessa G. :

I love how accessories make your look 😍

2025-04-28 13:40:26

1

CiCi🐆 :

😍😍😍

2025-04-26 00:49:17

1

Lupita.Bravo :

So simple and cute 😍

2025-04-25 22:19:44

1

G (: :

Need that bag!!😍

2025-04-25 21:17:34

1

sallyyrodriguez :

Love the outfit!

2025-04-25 20:58:34

1

deeliciousss_ 💕 :

fresh vibes

2025-04-25 20:57:02

1

nucery.hesoo_ :

Hi! We admire your content 😍 and would to collaborate with you. Slide into our DM to discover more 💌

2025-04-26 12:07:17

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#tiktoklive #livehighlights #videoviral #tik_tok #viralvideos @👑Lussy🛍️1986🥩🦂

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Ad | Rhubarb Strawberry Tartelettes Recipe 😍🤍🍓 A crispy crust, fruity filling and buttery crumbles – these little tartelettes are the perfect way to enjoy spring in every bite! 🥰 📝 Ingredients for 5 tartelettes (10 cm / 4 inches in diameter) For the shortcrust pastry: • 150 g all-purpose flour (1 ¼ cups) • 50 g sugar (¼ cup) • 1 pinch of salt • 90 g cold butter, cubed (6 ½ tbsp) • 1 egg yolk • 1–2 tsp ice-cold water (as needed) For the cheesecake filling: • 250 g low-fat quark or unsalted cream cheese, at room temperature (1 cup) • 50 g sugar (¼ cup) • 1 egg (medium) • 1 tsp vanilla extract • 1 tsp cornstarch For the fruit layer: • 80 g rhubarb, peeled and chopped (½ cup) • 80 g strawberries, washed and chopped (½ cup) For the crumble topping: • 50 g flour (⅓ cup) • 30 g sugar (2 ½ tbsp) • 40 g cold butter, in small cubes (3 tbsp) 🤍 Instructions 1. Combine flour, sugar, salt and butter using your hands or a dough hook until crumbly. Add the egg yolk and 1–2 tsp of cold water and knead briefly until a smooth dough forms. Wrap in cling film and chill for 30 minutes. 2. Roll out the dough and press it into 5 non-stick tartelette pans (ideally with a removable base). Prick the bottoms with a fork. Add a small layer of chopped rhubarb first, then spoon over the cheesecake filling. Top with the strawberries and remaining rhubarb (you can gently mix them together if you like). 3. Stir together the quark or cream cheese, sugar, egg, vanilla extract and cornstarch until smooth. 4. Quickld rub flour, sugar and cold butter together with your fingertips or a fork until you get coarse crumbs. Do not overmix – the butter should stay cold to create buttery crumbles. Chill until ready to use. 5. Sprinkle the prepared tartelettes generously with the crumble topping. Bake in a preheated oven at 175 °C (350 °F) top/bottom heat for about 30 minutes, until golden and set. 6. Let the tartelettes cool completely before carefully removing them from the tins. Dust with powdered sugar if desired. Enjoy warm or chilled! 🥰

Ad | Rhubarb Strawberry Tartelettes Recipe 😍🤍🍓 A crispy crust, fruity filling and buttery crumbles – these little tartelettes are the perfect way to enjoy spring in every bite! 🥰 📝 Ingredients for 5 tartelettes (10 cm / 4 inches in diameter) For the shortcrust pastry: • 150 g all-purpose flour (1 ¼ cups) • 50 g sugar (¼ cup) • 1 pinch of salt • 90 g cold butter, cubed (6 ½ tbsp) • 1 egg yolk • 1–2 tsp ice-cold water (as needed) For the cheesecake filling: • 250 g low-fat quark or unsalted cream cheese, at room temperature (1 cup) • 50 g sugar (¼ cup) • 1 egg (medium) • 1 tsp vanilla extract • 1 tsp cornstarch For the fruit layer: • 80 g rhubarb, peeled and chopped (½ cup) • 80 g strawberries, washed and chopped (½ cup) For the crumble topping: • 50 g flour (⅓ cup) • 30 g sugar (2 ½ tbsp) • 40 g cold butter, in small cubes (3 tbsp) 🤍 Instructions 1. Combine flour, sugar, salt and butter using your hands or a dough hook until crumbly. Add the egg yolk and 1–2 tsp of cold water and knead briefly until a smooth dough forms. Wrap in cling film and chill for 30 minutes. 2. Roll out the dough and press it into 5 non-stick tartelette pans (ideally with a removable base). Prick the bottoms with a fork. Add a small layer of chopped rhubarb first, then spoon over the cheesecake filling. Top with the strawberries and remaining rhubarb (you can gently mix them together if you like). 3. Stir together the quark or cream cheese, sugar, egg, vanilla extract and cornstarch until smooth. 4. Quickld rub flour, sugar and cold butter together with your fingertips or a fork until you get coarse crumbs. Do not overmix – the butter should stay cold to create buttery crumbles. Chill until ready to use. 5. Sprinkle the prepared tartelettes generously with the crumble topping. Bake in a preheated oven at 175 °C (350 °F) top/bottom heat for about 30 minutes, until golden and set. 6. Let the tartelettes cool completely before carefully removing them from the tins. Dust with powdered sugar if desired. Enjoy warm or chilled! 🥰

#بنت_دوز_حلوة_ولوز💖🤞🏻🇩🇿 #بنت_شاوية_و_افتخر_خنشلية_بنت_البارود #خنشلة_باتنة_ام_البواقي_سطيف_شاوية #الجزائر🇩🇿_تونس🇹🇳_ليبيا🇱🇾💪🏼 #تبسة__دوووز__شامية__ولوز #لقلب_لحمة_ماشي_حجرة🤕😔💔 #tik_tok #تصميم_فيديوهات🎶🎤🎬 #اكسبلور #tiktokindia #الشعب_الصيني_ماله_حل😂✌️ #fyp #explore #tiktok #برطاجيو_الفيديو_خاوتي #برطاجيو_الفيديو_خاوتي #بنت_البارود_الشاوية_حره #CapCut

#بنت_دوز_حلوة_ولوز💖🤞🏻🇩🇿 #بنت_شاوية_و_افتخر_خنشلية_بنت_البارود #خنشلة_باتنة_ام_البواقي_سطيف_شاوية #الجزائر🇩🇿_تونس🇹🇳_ليبيا🇱🇾💪🏼 #تبسة__دوووز__شامية__ولوز #لقلب_لحمة_ماشي_حجرة🤕😔💔 #tik_tok #تصميم_فيديوهات🎶🎤🎬 #اكسبلور #tiktokindia #الشعب_الصيني_ماله_حل😂✌️ #fyp #explore #tiktok #برطاجيو_الفيديو_خاوتي #برطاجيو_الفيديو_خاوتي #بنت_البارود_الشاوية_حره #CapCut

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Qin Shi Huang in manga animation🔥 cre : blxck (YTB) #qinshihuang #recordofragnarok #shumatsunovalkyrie #hades #battle

Qin Shi Huang in manga animation🔥 cre : blxck (YTB) #qinshihuang #recordofragnarok #shumatsunovalkyrie #hades #battle

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