@emijuju: double chocolate cheesecake crust: 15 (225g) chocolate graham crackers 6 tbsp (85g) unsalted butter *crush crackers and then pour in the melted butter. press into springform pan and then bake at 325 for 10 min. filling: 24 oz cream cheese 8 oz chopped chocolate (semi sweet is best) 1 cup (200g) sugar 1/4 cup heavy cream 1/4 cup (60g) Greek yogurt or sour cream 1/4 cup (20g) cocoa powder 1 tbsp (8g) flour 3 eggs (at room temp) 1/2 tsp (3g) salt *microwave chocolate (in 20 sec bursts so it doesnt burn). let this cool a bit. in a large bowl, beat the cream cheese until smooth, and then add the sugar, heavy cream, greek yogurt/sour cream, cocoa powder, flour, and salt. then gently beat in one egg at a time. slowly mix in the melted chocolate. pour into pan and bake for 45-50 min or until the center is barely jiggly. turn off oven and let cool for 30 min. then crack open the oven door and let cool for 20. bring it to room temperatue before cooling in the fridge for at least 4 hours (or overnight) ganache: 1 cup (170g) semi sweet chocolate 1/2 cup heavy cream *chop the chocolate finely and place in a bowl. gently microwave the heavy cream and once warm (like a nice bath), pour over the finely chopped chocolate. mix until all combined and smooth. pour over the cheesecake. recipe ib: handletheheat #chocolate #cheesecake #baking #baketok #Recipe

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Friday 25 April 2025 20:52:45 GMT