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@p0rviz:

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Saturday 26 April 2025 05:20:09 GMT
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Nutella Cheesecake | Creamy, Rich & No-Bake This cheesecake is the ultimate treat — buttery biscuit base, creamy cheese filling, and Nutella blended throughout for a rich, velvety dessert. Topped with hazelnuts for crunch, it’s pure heaven on a plate. Ingredients (24cm cake tin): • 180g digestive biscuits • 80g butter (melted) • 400g Nutella • 500g cream cheese • 30g hazelnuts (to garnish) Instructions: Crush biscuits and mix with melted butter. Press firmly into a cake tin to form the base. In a bowl, combine cream cheese and Nutella until smooth. Pour mixture over the biscuit base and level the top. Chill in the fridge for at least 6 hours. Top with chopped hazelnuts before serving. Full recipe and more Italian desserts 👉 www.cookingwithtucci.com #cookingwithtucci #nutellacheesecake #nobakedessert #italianfoodblogger #italiandesserts
Nutella Cheesecake | Creamy, Rich & No-Bake This cheesecake is the ultimate treat — buttery biscuit base, creamy cheese filling, and Nutella blended throughout for a rich, velvety dessert. Topped with hazelnuts for crunch, it’s pure heaven on a plate. Ingredients (24cm cake tin): • 180g digestive biscuits • 80g butter (melted) • 400g Nutella • 500g cream cheese • 30g hazelnuts (to garnish) Instructions: Crush biscuits and mix with melted butter. Press firmly into a cake tin to form the base. In a bowl, combine cream cheese and Nutella until smooth. Pour mixture over the biscuit base and level the top. Chill in the fridge for at least 6 hours. Top with chopped hazelnuts before serving. Full recipe and more Italian desserts 👉 www.cookingwithtucci.com #cookingwithtucci #nutellacheesecake #nobakedessert #italianfoodblogger #italiandesserts
තමං වෙනුවෙන් දෙයක් ගොඩ නගා ගන්න 💪✨🤍
තමං වෙනුවෙන් දෙයක් ගොඩ නගා ගන්න 💪✨🤍

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