@muhamedjan_e: #каха #серго

Muhamedjan
Muhamedjan
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Region: KZ
Saturday 26 April 2025 07:29:11 GMT
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artur_habarov
Artur_Habarov27 :
сюжет если бы оператор не остановил Серго 📈📈📈
2025-05-23 10:22:41
62
user175305320220
Витя Саражаков :
кого года фильми как называеться?
2025-04-28 09:47:57
60
berserk_1500
berserk :
желаю чтобы автор жил столько же сколько длится видео
2025-04-28 12:50:51
27
abdullakazakhstan
ABDULLA 🇰🇿♥️🇦🇹 KAZAKHSTAN :
продолжение ест
2025-04-26 16:28:29
21
wrestling7605
wrestling :
где смотреть на ютубе нету
2025-04-29 07:55:50
6
aleksandr.nd
Лёха :
как фильм называется и где его посмотреть
2025-06-13 04:59:54
0
ero.uzunyan6
АРМЯН_202020202 :
как смотреть именно этот выпуск
2025-04-30 18:25:19
1
raha30asu
Raha_asu.N :
Он ей зрение вернул, Что она обижена то?
2025-06-05 05:34:29
4
kejjd.hxhdbxbx
Miyagi & Endgame :
🤣🤣🤣
2025-04-26 08:16:58
6
vitalli_yxx
vitalli_yxxx :
😳
2025-04-28 11:51:35
2
asadbekkazbekov02
the_asatok :
😏😏😏
2025-04-28 16:09:19
2
pystota
пустота :
🥰🥰🥰
2025-04-28 12:12:23
2
pystota
пустота :
💛💛💛
2025-04-28 12:12:17
2
user8102706563148
Баха :
👍👍👍😂😂😂😂
2025-04-26 12:14:57
2
zenos353
𝕭𝖊𝖆𝖚𝖙𝖎𝖋𝖚𝖑𝕱𝖔𝖓𝖙𝖘 :
😎
2025-04-26 12:58:12
2
sabityalhsk
barbos :
😳😳😳
2025-04-27 12:03:34
2
wahihgton84
Санек :
😂😂😂
2025-05-13 14:09:55
1
begliyewmurat83
murat :
😂😂😂
2025-05-05 10:19:55
1
sergeymirzadjanyan
Sergey Mirzadjanyan :
😁
2025-04-30 09:42:32
1
gheorghepinzari3
gheorghepinzari3 :
👍👍👍
2025-04-27 05:54:41
2
konstantin.ru1
user59577368239 :
😅😅😅
2025-05-17 19:45:42
1
pavel161rus
Пахом161RUS :
👍👍👍
2025-05-21 12:58:49
1
zizizizi620
Zizi :
🤣🤣🤣
2025-06-13 19:01:56
0
not_your_zaq
Zak1rzhan👤 :
@ALISH
2025-06-18 11:59:35
0
kazantsev508
Tommy Hilfiger :
🤣🤣🤣
2025-06-08 10:31:17
0
To see more videos from user @muhamedjan_e, please go to the Tikwm homepage.

Other Videos

🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥   everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤   AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔   my full recipe can be found below - so enjoy! and let me know if you give it a go 👇   INGREDIENTS (serves 4 as side)   750g Jersey Royal potatoes Salt, pepper + olive oil   4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds   METHOD   1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy!   #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood
🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD 1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy! #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood

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