@safrastories: |part 2| true craftsman 🏆🥶 #anime #cartoon #animation #çizgifilm #togerard #tranding #motivation

BEAST BOY 🍀

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Region: TR

Saturday 26 April 2025 07:39:01 GMT

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Comments

«_buki•man_» :

What happen next to the old man 👴?

2026-05-22 22:29:14

2

OmoObaKennY :

Omohhh this papa sabi oo 😂

2026-05-21 10:09:36

1

ERA BLACK :

masuk bekrooms

2026-02-07 10:13:00

2

꧁Sx Touba bu S JEYLY꧂ :

🤣

2025-10-01 06:42:17

1

☯︎P̸O̸R̸S̸U̸K̸☯︎ :

grown 😮

2025-04-26 07:43:01

1

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Borscht Recipe✨ 2 1/2 to 3 lbs beef back ribs 14 cups water 2 bay leaves 1 medium onion, small dice 4 medium potatoes, chopped 4 medium red beets, peeled and grated 2 medium carrots, grated 1/2 medium cabbage, shredded 2 Tbs tomato paste 2 garlic cloves 2 small lemons, juiced 1 tsp sugar Fresh chopped dill Salt & pepper Oil for cooking 1. Rinse and dry the rack of ribs with paper towels. Season the meat side with 1 tsp salt and 1/2 tsp black pepper. Cut into individual ribs. 2. To a large pot add 1 Tbs of oil and brown each beef rib for a few minutes (don’t overcrowd the pot). Once done, remove all the oil from the bottom of the pot using paper towels. Now, add ribs back into pot and pour in 13 cups water, add bay leaves, and season with 1 tsp Tbs salt. Bring water to light boil (if any foam or impurities comes up from the beef, remove it with a spoon). Lower heat to a simmer, cover the pot and allow the beef to cook for about 2 1/2 hrs or until meat comes off the bone easily. 3. In a large skillet add 1 Tbs oil, sauté diced onion and grated carrots for 10 mins on medium heat, stirring often to prevent burning. Add grated beets, tomato paste and juice from 1 lemon. Season with 1 tsp sugar and 1 tsp salt. Sauté 10-12 mins, stirring often. 4. Once beef ribs are done cooking, remove from pot. Pour in 1 cup of water, since the water evaporated a bit while beef was cooking. Season broth with 1/2 salt and 1/4 tsp black pepper. Peel and chop potatoes into 1 inch chunks and add them to the pot. Cook 10 mins. 5. To the pot add shredded cabbage and simmer 3 mins. Squeeze in juice from 1 lemon and add in the beet mixture. Cook 5 minutes. Make sure potatoes are cooked through. 6. Add the beef ribs back to the pot and grate in fresh garlic. Bring to simmer and turn off the heat. Season more to taste if needed and garnish with some fresh dill. Enjoy! #borscht #borschtrecipe #soup #Recipe #beetsoup #dinnerwithme #dinnerrecipe #food #fyp #foodTikTok #cookwithme

Borscht Recipe✨ 2 1/2 to 3 lbs beef back ribs 14 cups water 2 bay leaves 1 medium onion, small dice 4 medium potatoes, chopped 4 medium red beets, peeled and grated 2 medium carrots, grated 1/2 medium cabbage, shredded 2 Tbs tomato paste 2 garlic cloves 2 small lemons, juiced 1 tsp sugar Fresh chopped dill Salt & pepper Oil for cooking 1. Rinse and dry the rack of ribs with paper towels. Season the meat side with 1 tsp salt and 1/2 tsp black pepper. Cut into individual ribs. 2. To a large pot add 1 Tbs of oil and brown each beef rib for a few minutes (don’t overcrowd the pot). Once done, remove all the oil from the bottom of the pot using paper towels. Now, add ribs back into pot and pour in 13 cups water, add bay leaves, and season with 1 tsp Tbs salt. Bring water to light boil (if any foam or impurities comes up from the beef, remove it with a spoon). Lower heat to a simmer, cover the pot and allow the beef to cook for about 2 1/2 hrs or until meat comes off the bone easily. 3. In a large skillet add 1 Tbs oil, sauté diced onion and grated carrots for 10 mins on medium heat, stirring often to prevent burning. Add grated beets, tomato paste and juice from 1 lemon. Season with 1 tsp sugar and 1 tsp salt. Sauté 10-12 mins, stirring often. 4. Once beef ribs are done cooking, remove from pot. Pour in 1 cup of water, since the water evaporated a bit while beef was cooking. Season broth with 1/2 salt and 1/4 tsp black pepper. Peel and chop potatoes into 1 inch chunks and add them to the pot. Cook 10 mins. 5. To the pot add shredded cabbage and simmer 3 mins. Squeeze in juice from 1 lemon and add in the beet mixture. Cook 5 minutes. Make sure potatoes are cooked through. 6. Add the beef ribs back to the pot and grate in fresh garlic. Bring to simmer and turn off the heat. Season more to taste if needed and garnish with some fresh dill. Enjoy! #borscht #borschtrecipe #soup #Recipe #beetsoup #dinnerwithme #dinnerrecipe #food #fyp #foodTikTok #cookwithme

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