@ms.thessa: Chocolate Chip Cinnamon Rolls 🖤 Dough: * 500g all-purpose flour * 2 large eggs * 250ml warm milk * 2 1/2 tsp instant yeast * 75g sugar * 75g unsalted butter, softened * 1/2 tsp salt Filling: * 100g unsalted butter, softened * 120g brown sugar * 2 tsp cinnamon * 150g chocolate chips (dark & milk chocolate) Extra: * About 150ml pouring cream (heavy cream / all-purpose cream) * Optional Glaze: * 120g powdered sugar * 2–3 tbsp milk * 1/2 tsp vanilla extract Instructions: Make the Dough: * Combine flour, yeast, sugar, yeast and salt. * Add the milk and eggs, mix. * Add softened butter and mix. * Knead 10–12 minutes until smooth. * Cover and let rise for 45 minutes to an hour. Prepare the Filling: * Mix softened butter, brown sugar, and cinnamon into a paste. Assemble: * Roll out dough. * Spread the filling evenly. * Sprinkle chocolate chips. * Roll tightly into a log. * Slice into 12 rolls and place in a greased baking dish. Second Rise: * Cover rolls and let them rise for 30–40 minutes until puffy. Pour Cream: * Just before baking, gently pour about 150ml of cream over and around the rolls. Bake: * Bake at 180°C (350°F) for about 25–30 minutes, until the tops are golden and the rolls look set (they’ll be softer because of the cream). 1. Glaze (Optional): * Stir powdered sugar, milk, and vanilla into a glaze. * Drizzle over the warm rolls.

THESSA

Open In TikTok:

Region: PH

Saturday 26 April 2025 11:24:21 GMT